Louis Cairo’s

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Full Menu Now Available
Hours:

Tuesday – Friday 11:30am to 8:30pm

Saturday 4:00pm to 8:30pm

Sunday – Monday Closed

WELCOME

Louis Cairo’s Restaurant – Williams, CA is a restaurant with a rich tradition of fine Northern California and Italian cuisine. Please look at our menu. From our 16oz. cut of PRIME RIB to our world famous Louis Bread (stacked with chopped garlic), Louis Cairo’s food will send you on a vacation for your senses.

ITALIAN  |  STEAKS  |  SEAFOOD  |  COCKTAIL LOUNGE

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LUNCH

DINNER

APPETIZERS

SOUPS

SALADS

DESSERTS

TASTE OUR FLAVORS

ENJOY OUR SIGNATURE DISHES

Famous Steak Sandwich

8 oz top sirloin served open or closed faced with garlic bread.

Louis Garlic Bread

Dipped in garlic butter and layered with fresh garlic.

Chicken Marsala

With bacon, onions, marsala wine, heavy cream, mushrooms and parsley.

Pan Fried Calamari Steak

Sizzling tenderized calamari, lightly floured and pan fried or sauteed with green onions, mushrooms, and white wine.

Spaghetti

Rib Eye Steak with Grilled Onions & Miso Butter

14 oz. with miso butter and grilled onions.

FULL WINE AND BAR LIST AVAILABLE

Corkage and Split Plate Charges Apply

TESTIMONIALS

FROM OUR BELOVED CUSTOMERS…

Another outstanding meal! Try the tritip sandwich. Wedge salad. Soup. It is all exceptional

Louis Cairos has been a place where every local in the county enjoys going to.

The food is basic Italian food of great quality, and “Louie bread” (garlic lovers take note!) to die for.

This is my new favorite restaurant, the steak was perfectly cooked it was juicy and tender.

Great food, great service! (The Louis Garlic Bread is a must!)

Stick to the Louie bread,  a cup of minestrone and a glass of cabernet and you will never go wrong.

I had heard legends of the Louie Bread for some time now. I finally got a chance to test it out… and it lived up to its reputation!

Never had a bad meal and I long for their ravioli!  The louie bread is awesome too!

Louie C’s rocks.  If you are traveling north of Sacramento on I-5, this is your spot.  The bolongese sauce is exceptional.  One of the better sauces I have ever had.  The Louie Bread is classic, and the steaks are always top-notch.