Menu

Specials

Lunch

Served with homemade soup or mixed green salad.

  • NAPA VALLEY CABERNET BURGER
    18

    Seasoned house ground sirloin cooked to order and topped with blue cheese, a reduced port wine sauce, on a toasted ciabatta roll with a shallot mayo, fresh arugula leaves, red onion and tomato.

  • CHICKEN TOSTADA
    13

    Two deep fried corn tortillas topped with refried beans, a seasoned chicken mixture, lettuce, radishes, jalapeno, cilantro, onion, avocado, sour cream and shredded cheese. Served with a side of salsa.

  • SOUTHWEST GRILLED CHICKEN SALAD
    15

    Marinated chicken breast grilled and served over mixed greens with black beans, corn, sliced avocado, tomatoes, green onions, shredded cheese and tortilla chips. Served with sour cream and salsa on the side and a spicy ranch dressing.

Dinner

Served with antipasto and soup or a green salad.

  • NEW YORK STEAK DIANE
    34

    New York Steak char-broiled and served with a sauce of butter, shallots, sautéed mushrooms, brandy, Dijon mustard, Worcestershire, and a splash of heavy cream.

    Pairs Well With Shed Horn Cabernet Sauvignon

  • CHICKEN MILANO PASTA
    18

    Sautéed chicken breast with butter, garlic, fresh basil, sun-dried tomatoes, mushrooms, chicken broth, and cream. Served over linguine noodles.

    Pairs Well With Sonoma Cutrer Chardonnay

  • CHICKEN TOSCANA
    18

    A seasoned chicken breast sautéed with white wine, butter, zucchini, mushrooms, artichokes and olives. Finished with parmesan cheese.

    Pairs Well With Cache Creek Sauvignon Blanc

Join us for Happy Hour from 4-6 in our Cocktail Lounge

Bread

  • Full order of Garlic Bread
    8
    Dipped in garlic butter
  • Full order of Louis Bread
    10
    Ground garlic
  • Full order of Blue Louis Bread
    12
    Fresh ground garlic with melted crumble blue cheese
  • Half Louis and Half Garlic
    8
  • Half Louis Half Blue Louis
    11
    Roasted garlic and dry blue cheese
  • Full Buttered Toast
    5
  • Half order of Garlic bread
    6
    Dipped in garlic butter
  • Half order of Louis Bread
    8
    Roasted garlic
  • Half order of Blue Louis Bread
    10
  • Half Garlic Half Blue Louis
    10
  • Sourdough
    2
    4 Slices
  • Half Buttered Toast
    3

Beverages

  • Soft Drinks
    3
  • Roy Rogers
    3
  • Coffee
    2.50
  • Shirley Temple
    3
  • Astronaut
    3
  • Tea
    3

Dessert

  • Ice Cream
    4
  • Bread Pudding
    8
  • Berry Cobbler
    8
  • Ala Mode
    1
  • Chocolate Sundae
    6
  • Creme Brulee
    8
  • Mud Pie
    8
  • Deep Fried Snickers Bar
    8
  • Whoppini Cookie
    8

Dinner

Entrées Include: Antipasto, soup or green salad and a side choice of pasta, rice, baked potato, garlic mashed red potato, french fries or fresh vegetable. Add Sourdough French Bread to any order for $2.

To any entrée substitute a wedge or arugula salad $4.

Load your potato with cheese and bacon add $2

Salads

Add Steak, Prawns or Chicken 4, Add Salmon 8

  • Ultimate Cobb Wedge
    13

    A crisp wedge of iceberg lettuce with chopped egg, tomato, avocado, shredded carrots, crispy bacon bits and your choice of dressing

  • Cowboy Wedge
    12

    A crisp iceberg wedge drizzled with a homemade spicy ranch dressing, garnished with tomatoes, crispy onion strings. (Great with sliced grilled steak added)

  • Cranberry and Almond
    14

    Dried cranberries, toasted almonds, green apples, snow peas and feta cheese served over mixed greens with a house made raspberry vinaigrette on the side. (Great with sliced grilled chicken added)

  • Bay Shrimp Salad
    14

    Bay shrimp, sliced egg, black olives, tomatoes and fresh lemon served on a bed of chopped fresh iceberg lettuce with your choice of dressing

  • Wedge Salad
    11

    A wedge of crisp iceberg lettuce, bacon, tomatoes, blue cheese dressing and dry crumbled blue cheese

  • Arugula Salad
    10/12

    Toasted pecans, shredded parmesan and feta cheese, golden raisins and sliced apples with a fresh lemon dijon vinaigrette on the side

Broiler

“Talk Of The Valley”

Louis Cairo’s is proud to serve only Certified Angus Prime and Choice grade meat, that has been aged 21 days or longer, hand cut and trimmed in house, by our knowledgeable chef. We know you will taste the difference!

  • Roasted Prime Rib 10 oz or 18 oz
    34/44
    Served FRI, SAT and SUN ONLY

    Our 10 oz cut slow roasted and served with house made horseradish and au jus. Served with a baked potato

  • Blue Italian Medallions of Filet
    29

    Two 5 oz bacon wrapped beef filets char broiled and topped with sautéed mushrooms and green onions in a creamy blue cheese marsala wine sauce

  • Surf and Turf
    30

    A 5 oz. bacon wrapped beef filet with choice of pan fried calamari steak, sautéed scampi style prawns or jumbo house made deep fried prawns

  • Rib Eye
    38

    A 14 oz Rib Eye, char broiled, topped with a miso butter and grilled onion slice

  • New York Steak
    34

    A 12 oz. Certified Angus New York steak char broiled and topped with a truffle butter

House Specialty

  • Cairo’s Cowboy Burger
    18

    A 1/3 pound Certified Angus Burger- our very own house trim, with jack and cheddar cheese, bbq sauce, bacon and topped with a homemade onion ring

  • Tri-Tip Sandwich
    21

    Marinated, grilled tri-tip served on a toasted roll dipped in garlic butter

  • Cairo’s Famous Sirloin Steak Sandwich
    22

    An 8 oz top sirloin, char broiled, served with garlic or louis bread open or closed face

  • Prime Rib Sandwich
    23

    Slow roasted prime rib, thick sliced and served on a toasted french roll with provolone cheese, spinach, caramelized onions and a side of horseradish and a-jus

  • Chicken Club on Focaccia
    17

    Grilled breast of chicken, with bacon, provolone cheese, lettuce and tomato. Served on toasted focaccia bread with a chipotle mayonnaise

Italian Specialties

  • Chicken Livers Sauteed with Mushrooms
    19
    Livers sautéed, marsala wine, green onions and mushrooms
  • Sweetbreads Sauteed with Mushrooms
    23
    Beef glands, sautéed, marsala wine, green onions and mushrooms
  • Chicken Parmesan
    24
    Lightly breaded juicy chicken breast, topped with our homemade meat sauce and melted cheese
  • Veal Scallopini
    32
    Tenderized veal cutlets sautéed, marsala wine, green onions and mushrooms or sautéed in white wine, mushrooms and capers with a zest of lemon. Choice of picatta or marsala
  • Chicken Marsala
    22
    Sautéed chicken cutlets with bacon, onions, marsala wine, heavy cream, mushrooms and parsley

From the Sea

  • Calamari Steak Pan Fried or Sauteed
    28

    A local favorite, tenderized calamari, lightly breaded and pan fried or sautéed with mushrooms, green onions and white wine

  • Scampi or Deep Fried Prawns
    29

    Your choice of prawns either sautéed with butter, white wine, lemon, green onions, garlic and parsley or panko breaded in house and deep fried to a golden brown

  • Fish & Chips
    18

    Fresh cod dipped in a house made beer batter, deep fried and served with french fries

  • Grilled Salmon with Citrus Salsa
    29

    Grilled salmon filet with a salsa of olive oil, parsley, scallions, mint, capers and orange segments

Pasta

Choice of soup or salad only

  • Spaghetti
    18
    Served with our robust traditional meat sauce recipe
  • Ravioli
    18
    Served with our robust traditional meat sauce recipe
  • Half Spaghetti & Half Ravioli
    18
    Served with our robust traditional meat sauce recipe
  • Meatballs
    4/6
    With above entrees
  • Lasagna
    22

    Ground sirloin, onion, garlic, ricotta and mozzarella cheese with marinara sauce layered over lasagna noodles

  • Chicken Fettuccine Alfredo
    24

    Grilled chicken breast, heavy cream, fresh garlic and parmesan cheese tossed with fettuccine

  • Shrimp St. Jacques
    28

    Sautéed prawns, mushrooms and green onions in a rich, velvety cream sauce served over linguine

  • Pasta Pomodoro
    24

    Sautéed artichoke hearts, roma tomatoes, olives, fresh garlic and basil, in olive oil with white wine, tossed with angel hair pasta and finished with parmesan cheese

    Add Grilled Chicken or Prawns  for 4

  • Fresh Steamed Clams with Spicy Italian Sausage over Linguine
    26

    Fresh clams sautéed with red bell pepper, spicy Italian sausage, fennel seeds, fresh fennel, white wine, oregano and fresh clams tossed with linguine

  • Best Mac ‘N’ Cheese Ever
    22

    Fusilli pasta, smoked bacon, roasted garlic and shallots, tossed with sharp cheddar, topped with a parmesan and panko crumb topping

Lighter Appetites At Lighter Prices

Includes soup or salad, sour dough bread, and your choice of side

  • "UP TO"
    16
    Antipasto, salad and soup, with a side of  ravioli, spaghetti or half & half
  • with Fettuccine Alfredo
    17
  • Lemon Herb Chicken
    16

    Grilled chicken breast sautéed with butter, white wine, seasonings and lemon juice

  • Petite Filet
    19

    A 5 oz. bacon wrapped bistro filet char broiled and cooked to order

  • Brochette of Beef with Mushrooms
    18

    5 oz cuts of steak char broiled with onion, tomato, red and green bell pepper, smothered with sautéed mushrooms

Children’s Meals

Choice of soup or green salad or fresh fruit. All dishes except pasta also get a choice of fresh fruit, vegetables or french fries.

  • Chicken Strips OR Grilled Chicken Breast
    11
    Golden brown chicken strips or grilled chicken breast
  • Cheeseburger
    12

    Ground Sirloin, with or without cheese on a toasted bun

  • Corn Dog
    8
  • Cairo’s Tri Tip
    13
    Marinated Tri Tip, sliced and char broiled
  • Best Mac ‘N’ Cheese Ever
    13

    Fusilli pasta (corkscrew shaped), roasted garlic, shallots, tossed with sharp cheddar and topped with parmesan cheese

  • Pasta
    9
    Choice of spaghetti, ravioli or half & half served with a choice of: traditional meat sauce, or butter and parmesan cheese
  • Cheese or Pepperoni Pizza
    12
    Six-inch pizza topped with pepperoni and cheese or just cheese
  • Soda/Milk/Juice
    2
  • Ice Cream
    3
  • Sundae
    3.50

Appetizers and Soups

Appetizers

  • Parmesan Artichoke Dip
    13

    Served with toasted focaccia bread

  • Deep Fried Ravioli
    10
  • Mozzarella Cheesesticks
    13
  • Stuffed Mushrooms
    16
    Large cap mushrooms stuffed with a sausage filling and finished with parmesan cheese
  • Bruschetta
    11

    Fresh roma tomatoes, basil, garlic, olive oil, parmesan cheese on toasted baguette

  • Potato Skins
    14
    Cheddar cheese, green onions and bacon
  • Garlic Bulb & Brie
    13

    Roasted garlic bulb, warm brie cheese served with toasted baguette

  • Choose Any Three
    14
    Bruschetta, Calamari Fritti, Deep Fried Ravioli, Stuffed Mushrooms, Potato Skins, Parmesan Artichoke Dip, Onion Rings, Grilled Prawn Skewers, Mozzarella Cheesesticks, Chicken Wings
  • Grilled Prawn Skewers
    12
    Served with an orange marmalade dipping sauce
  • Calamari Fritti
    15

    Rings and tentacles dusted in rice flour and deep fried, served with dipping sauce

  • Cairo’s Steak Bites
    19

    Tender bites of filet, topped with a creamy blue cheese sauce with mushrooms and scallions

  • Cairo’s Homemade Onion Rings
    13
    Hand-dipped and battered
  • Steamed Clams
    19
    Served with buttered toasted sourdough bread
  • Chicken Wings
    12
    Tossed with your choice of sauce: Buffalo style, BBQ, sesame ginger or plain

Soups

  • Cup of Clam Chowder
    7
    Friday only
  • Bowl of Clam Chowder
    9
    Friday only
  • Cup of Soup of the Day
    5
  • Cup of Minestrone
    5
  • Bowl of Minestrone
    7
  • Bowl of Soup of the Day
    7
  • Salad and Soup Combo
    10/14

Lunch

Salads

Add: Steak, Prawns, or Chicken 4, Add Salmon 8

  • Arugula Salad
    10/12

    Toasted pecans, shredded parmesan and feta cheese, golden raisins and sliced apples with a fresh lemon dijon vinaigrette on the side

  • Cowboy Wedge
    12

    A crisp iceberg wedge drizzled with a homemade spicy ranch dressing, garnished with tomatoes, crispy onion strings. (Great with sliced grilled steak added)

  • Cranberry & Almond
    14

    Dried cranberries, toasted almonds, green apples, snow peas and feta cheese served over mixed greens with a house made raspberry vinaigrette on the side. (Great with sliced grilled chicken added)

  • Wedge Salad
    11

    A wedge of crisp iceberg lettuce, bacon, tomatoes, blue cheese dressing and dry crumbled blue cheese

  • Ulitamate Cobb Wedge
    13

    A crisp wedge of iceberg lettuce with chopped egg, tomato, avocado, shredded carrots, crispy bacon bits and your choice of dressing

  • Bay Shrimp Salad
    14

    Bay shrimp, sliced egg, black olives, tomatoes and fresh lemon served on a bed of chopped fresh iceberg lettuce with your choice of dressing

Entrees

Served with a choice of one: french fries, pasta, fresh vegetables, cup of soup or green salad. Add a cup of soup or house salad for $2.

  • Lemon Herb Chicken
    16

    Grilled chicken breast sautéed with butter, white wine, seasonings and lemon juice

  • Grilled Salmon with Citrus Salsa
    20
    Grilled salmon filet with a salsa of olive oil, parsley, scallions, mint, capers and orange segments
  • Fish & Chips
    16

    Fresh cod dipped in a house made beer batter, deep fried and served with french fries

  • Meatballs
    4/6
  • Calamari Steak Pan Fried or Sautéed
    17

    Lightly breaded and pan fried, or sautéed with mushrooms, green onions and white wine

  • Pasta Pomodoro
    17
    Sautéed artichoke hearts, Roma tomatoes, olives, fresh garlic and basil, in olive oil with white wine, tossed with angel hair pasta and finished with parmesan cheese

    Add chicken or prawns for 4

  • Spaghetti, Ravioli or Half & Half
    14

    Served with our robust traditional meat sauce recipe

Sandwiches

Includes one choice of side: french fries, pasta, fresh vegetables, cup of soup or green salad.
Substitute garlic fries for $2 or sub wedge or arugula salad $4

  • Cairo’s Famous Steak Sandwich
    19

    An 8 oz top sirloin, char broiled, served with garlic or Louis Bread open or closed face

  • Prime Rib Sandwich
    21

    Slow roasted prime rib, thick sliced and served on a toasted french roll with provolone cheese, spinach, caramelized onions and a side of horseradish and a-jus

  • Cairo’s Cowboy Burger
    18

    A 1/3 pound Certified Angus Burger- our very own house trim, with jack and cheddar cheese, BBQ sauce, bacon and topped with a homemade onion ring

  • Hot Pastrami Dip
    19

    Thinly sliced pastrami, sautéed onions, Swiss cheese and a spicy mustard served on toasted sour dough bread with a dry sherry beef au jus

  • Tri Tip Sandwich
    19

    Marinated, grilled tri-tip served on a toasted roll dipped in garlic butter

  • Chicken Club on Focaccia
    16

    Grilled breast of chicken, with bacon, provolone cheese, lettuce and tomato. Served on toasted focaccia bread with a chipotle mayonnaise

Full Service Bar and Wine List Available

Split plate fee 3.00 Corkage fee 10.00