Join us for Happy Hour from 4-6 in our Cocktail Lounge
St.Patrick’s Day is Friday March 17! We will be serving traditional Corned Beef and Cabbage all day!!
Add Steak, Prawns or Chicken 4, Add Salmon 6
“Talk Of The Valley”
Louis Cairo’s is proud to serve only Certified Angus Prime and Choice grade meat, that has been aged 21 days or longer, hand cut and trimmed in house, by our knowledgeable chef. We know you will taste the difference!
From the Sea
Pastas do not include a side choice
Lighter Appetites At Lighter Prices
Includes soup or salad, sour dough bread, and your choice of side
Appetizers and Soups
Add: Steak, Prawns, or Chicken 4, Add Salmon 6
Served with soup or green salad
Split plate fee 3.00 Corkage fee 10.00