Specials
Lunch
Served with homemade soup or mixed green salad.
- BRISKET GRILLED CHEESE WITH BACON JAM16
Slow oven roasted, tender beef brisket with barbecue sauce, sliced and wedged between cheddar and jack cheese with a homemade bacon jam on thick sliced texas toast and grilled until a melty goodness. Served with french fries.
- CHICKEN TOSTADA15
Two deep fried corn tortillas topped with refried beans, a seasoned chicken mixture, lettuce, radishes, jalapeno, cilantro, onion, avocado, sour cream and shredded cheese. Served with a side of salsa.
- BALSAMIC STEAK AND BLUE CHEESE SALAD WITH GRILLED CORN18
Marinated grilled sliced steak served over a bed of mixed greens with fresh local grilled corn, yellow and red tomatoes, and blue cheese crumbles. Served with a balsamic vinaigrette on the side and topped with a fresh gremolata of basil, parsley, lemon zest and garlic.
Dinner
Served with antipasto and soup or a green salad.
- BISTRO FILETS WITH CILANTRO WINE SAUCE32
Two 5 oz bacon wrapped bistro filets grilled to order served over garlic mashed potatoes and finished with a sauce of fresh cilantro, red chili pepper, red onions, butter, garlic, tomatoes, beef broth and seasonings. Served with fresh vegetables.
Pairs Well With Shed Horn Cabernet Sauvignon
- BRANDY APPLE PORK22
Marinated thick cut pork chops, lightly floured and pan fried. Crowns garlic mashed potatoes with a brandy apple demi-glaze and a side of fresh vegetables.
Pairs Well With Consentino Cigar Zinfandel
- CHICKEN TOSCANA20
A seasoned chicken breast sautéed with white wine, butter, zucchini, mushrooms, artichokes and olives. Finished with parmesan cheese.
Pairs Well With Sonoma Cutrer Chardonnay
Happy Hour from 4-6 in our Cocktail Lounge Daily
Bread
- Full order of Garlic Bread9Dipped in garlic butter
- Full order of Louis Bread11Ground garlic
- Full order of Blue Louis Bread13Fresh ground garlic with melted crumble blue cheese
- Half Louis and Half Garlic9
- Half Louis Half Blue Louis12Roasted garlic and dry blue cheese
- Full Buttered Toast6
- Half order of Garlic bread7Dipped in garlic butter
- Half order of Louis Bread9Roasted garlic
- Half order of Blue Louis Bread11
- Half Garlic Half Blue Louis11
- Sourdough34 Slices
- Half Buttered Toast4
Beverages
- Soft Drinks3
- Roy Rogers3
- Coffee2.50
- Shirley Temple3
- Astronaut3
- Tea3
Dessert
- Ice Cream5
- Bread Pudding9
- Berry Cobbler9
- Cheesecake9
- Spumoni Ice Cream5
- Chocolate or Caramel Sundae6
- Creme Brulee9
- Mud Pie9
- Deep Fried Snickers Bar9
- Soft Baked Chocolate Chip Cookie9
Dinner
Entrées Include: Antipasto, soup or green salad and a side choice of pasta, rice, baked potato, garlic mashed red potato, french fries or fresh vegetable. Add Sourdough French Bread to any order for $2.
To any entrée substitute a wedge or arugula salad $4.
Load your potato with cheese and bacon add $2
Corkage fee $11
Salads
Add Steak, Prawns or Chicken 4, Add Salmon 8
- Ultimate Cobb Wedge15
A crisp wedge of iceberg lettuce with chopped egg, tomato, avocado, shredded carrots, crispy bacon bits and your choice of dressing
- Cowboy Wedge Steak Salad20
A crisp iceberg wedge drizzled with a homemade spicy ranch dressing, garnished with tomatoes, crispy onion strings and served with sliced grilled steak.
- Cranberry and Almond17
Dried cranberries, toasted almonds, green apples, snow peas and feta cheese served over mixed greens with a house made raspberry vinaigrette on the side. (Great with sliced grilled chicken added for $4)
- Bay Shrimp Salad15
Bay shrimp, sliced egg, black olives, tomatoes and fresh lemon served on a bed of chopped fresh iceberg lettuce with your choice of dressing
- Wedge Salad13
A wedge of crisp iceberg lettuce, bacon, tomatoes, blue cheese dressing and dry crumbled blue cheese
- Arugula Salad11/13
Toasted pecans, shredded parmesan and feta cheese, golden raisins and sliced apples with a fresh lemon dijon vinaigrette on the side
Broiler
“Talk Of The Valley”
Louis Cairo’s is proud to serve only Angus Prime and Choice grade meat, that has been aged 21 days or longer, hand cut and trimmed in house, by our knowledgeable chef. We know you will taste the difference!
- Roasted Prime Rib 10 oz or 18 oz42/52Served FRI, SAT and SUN ONLY
Our 10 oz cut slow roasted and served with house made horseradish and au jus. Served with a baked potato
- Blue Italian Medallions of Filet36
Two 5 oz bacon wrapped beef filets char broiled and topped with sautéed mushrooms and green onions in a creamy blue cheese marsala wine sauce
- Surf and Turf35
A 5 oz. bacon wrapped beef filet with choice of pan fried calamari steak, sautéed scampi style prawns or jumbo house made deep fried prawns
- Rib Eye46
A 14 oz Rib Eye, char broiled, topped with a miso butter and grilled onion slice
- New York Steak43
A 12 oz. Angus New York steak char broiled and topped with a truffle butter
House Specialty
- Cairo’s Cowboy Burger21
A 1/3 pound Angus Burger- our very own house trim, with jack and cheddar cheese, bbq sauce, bacon and topped with a homemade onion ring
- Tri-Tip Sandwich22
Marinated, grilled tri-tip served on a toasted roll dipped in garlic butter
- Cairo’s Famous Sirloin Steak Sandwich25
An 8 oz top sirloin, char broiled, served with garlic or louis bread open or closed face
- Prime Rib Sandwich27
Slow roasted prime rib, thick sliced and served on a toasted french roll with provolone cheese, spinach, caramelized onions and a side of horseradish and a-jus
- Chicken Club on Focaccia18
Grilled breast of chicken, with bacon, provolone cheese, lettuce and tomato. Served on toasted focaccia bread with a chipotle mayonnaise
Italian Specialties
- Chicken Livers Sauteed with Mushrooms21Livers sautéed, marsala wine, green onions and mushrooms
- Sweetbreads Sauteed with Mushrooms25Beef glands, sautéed, marsala wine, green onions and mushrooms
- Chicken Parmesan26Lightly breaded juicy chicken breast, topped with our homemade meat sauce and melted cheese
- Veal Scallopini35Tenderized veal cutlets sautéed, marsala wine, green onions and mushrooms or sautéed in white wine, mushrooms and capers with a zest of lemon. Choice of picatta or marsala
- Chicken Marsala25Sautéed chicken cutlets with bacon, onions, marsala wine, heavy cream, mushrooms and parsley
From the Sea
- Calamari Steak Pan Fried or Sauteed30
A local favorite, tenderized calamari, lightly breaded and pan fried or sautéed with mushrooms, green onions and white wine
- Scampi or Deep Fried Prawns31
Your choice of prawns either sautéed with butter, white wine, lemon, green onions, garlic and parsley or panko breaded in house and deep fried to a golden brown
- Fish & Chips22
Fresh cod dipped in a house made beer batter, deep fried and served with french fries
- Grilled Salmon with Citrus Salsa34
Grilled salmon filet with a salsa of olive oil, parsley, scallions, mint, capers and orange segments
Pasta
Choice of soup or salad only
- Spaghetti21Served with our robust traditional meat sauce recipe
- Ravioli21Served with our robust traditional meat sauce recipe
- Half Spaghetti & Half Ravioli21Served with our robust traditional meat sauce recipe
- Meatballs5/7With above entrees
- Lasagna25
Ground sirloin, onion, garlic, ricotta and mozzarella cheese with marinara sauce layered over lasagna noodles
- Chicken Fettuccine Alfredo25
Grilled chicken breast, heavy cream, fresh garlic and parmesan cheese tossed with fettuccine
- Shrimp St. Jacques30
Sautéed prawns, mushrooms and green onions in a rich, velvety cream sauce served over linguine
- Pasta Pomodoro24
Sautéed artichoke hearts, roma tomatoes, olives, fresh garlic and basil, in olive oil with white wine, tossed with angel hair pasta and finished with parmesan cheese
Add Grilled Chicken or Prawns for 4
- Fresh Steamed Clams with Spicy Italian Sausage over Linguine29
Fresh clams sautéed with red bell pepper, spicy Italian sausage, fennel seeds, fresh fennel, white wine, oregano and fresh clams tossed with linguine
- Best Mac ‘N’ Cheese Ever24
Fusilli pasta, smoked bacon, roasted garlic and shallots, tossed with sharp cheddar, topped with a parmesan and panko crumb topping
Lighter Appetites At Lighter Prices
Includes soup or salad, sour dough bread, and your choice of side
- "UP TO"17Antipasto, salad and soup, with a side of ravioli, spaghetti or half & half
- with Fettuccine Alfredo18
- Lemon Herb Chicken17
Grilled chicken breast sautéed with butter, white wine, seasonings and lemon juice
- Petite Filet20
A 5 oz. bacon wrapped bistro filet char broiled and cooked to order
- Brochette of Beef with Mushrooms21
5 oz cuts of steak char broiled with onion, tomato, red and green bell pepper, smothered with sautéed mushrooms
- PRAWNS OR SCAMPI22A smaller version of our dinner portion, choice of panko breaded and deep fried or sauteed with garlic, white wine, butter and lemon
Children’s Meals
Choice of soup or green salad or fresh fruit. All dishes except pasta also get a choice of fresh fruit, vegetables or french fries.
- Chicken Strips OR Grilled Chicken Breast11Golden brown chicken strips or grilled chicken breast
- Cheeseburger12
Ground Sirloin, with or without cheese on a toasted bun
- Corn Dog8
- Cairo’s Tri Tip13Marinated Tri Tip, sliced and char broiled
- Best Mac ‘N’ Cheese Ever13
Fusilli pasta (corkscrew shaped), roasted garlic, shallots, tossed with sharp cheddar and topped with parmesan cheese
- Pasta9Choice of spaghetti, ravioli or half & half served with a choice of: traditional meat sauce, or butter and parmesan cheese
- Cheese or Pepperoni Pizza12Six-inch pizza topped with pepperoni and cheese or just cheese
- Soda/Milk/Juice2
- Ice Cream3
- Sundae3.50
Appetizers and Soups
Appetizers
- Parmesan Artichoke Dip17
Served with toasted focaccia bread
- Deep Fried Ravioli11
- Mozzarella Cheesesticks14
- Stuffed Mushrooms20Large cap mushrooms stuffed with a sausage filling and finished with parmesan cheese
- Bruschetta12
Fresh roma tomatoes, basil, garlic, olive oil, parmesan cheese on toasted baguette
- Potato Skins16Cheddar cheese, green onions and bacon
- Garlic Bulb & Brie14
Roasted garlic bulb, warm brie cheese served with toasted baguette
- Choose Any Three16Bruschetta, Calamari Fritti, Deep Fried Ravioli, Stuffed Mushrooms, Potato Skins, Parmesan Artichoke Dip, Onion Rings, Grilled Prawn Skewers, Mozzarella Cheesesticks, Chicken Wings
- Grilled Prawn Skewers14Served with an orange marmalade dipping sauce
- Calamari Fritti19
Rings and tentacles dusted in rice flour and deep fried, served with dipping sauce
- Cairo’s Steak Bites21
Tender bites of filet, topped with a creamy blue cheese sauce with mushrooms and scallions
- Cairo’s Homemade Onion Rings15Hand-dipped and battered
- Steamed Clams21Served with buttered toasted sourdough bread
- Chicken Wings14Tossed with your choice of sauce: Buffalo style, BBQ, sesame ginger or plain
Soups
- Cup of Clam Chowder8Friday only
- Bowl of Clam Chowder10Friday only
- Cup of Soup of the Day6
- Cup of Minestrone6
- Bowl of Minestrone8
- Bowl of Soup of the Day8
- Salad and Soup Combo12/15
Lunch
Salads
Add: Steak, Prawns, or Chicken 4, Add Salmon 8
- Arugula Salad11/13
Toasted pecans, shredded parmesan and feta cheese, golden raisins and sliced apples with a fresh lemon dijon vinaigrette on the side
- Cowboy Wedge Steak Salad20
A crisp iceberg wedge drizzled with a homemade spicy ranch dressing, garnished with tomatoes, crispy onion strings with sliced grilled steak.
- Cranberry & Almond17
Dried cranberries, toasted almonds, green apples, snow peas and feta cheese served over mixed greens with a house made raspberry vinaigrette on the side. (Great with sliced grilled chicken added)
- Wedge Salad13
A wedge of crisp iceberg lettuce, bacon, tomatoes, blue cheese dressing and dry crumbled blue cheese
- Ulitamate Cobb Wedge15
A crisp wedge of iceberg lettuce with chopped egg, tomato, avocado, shredded carrots, crispy bacon bits and your choice of dressing
- Bay Shrimp Salad15
Bay shrimp, sliced egg, black olives, tomatoes and fresh lemon served on a bed of chopped fresh iceberg lettuce with your choice of dressing
Entrees
Served with a choice of one: french fries, pasta, fresh vegetables, cup of soup or green salad. Substitute garlic fries for $2. Substitute for a wedge or arugula salad $4.
- Lemon Herb Chicken17
Grilled chicken breast sautéed with butter, white wine, seasonings and lemon juice
- Grilled Salmon with Citrus Salsa22Grilled salmon filet with a salsa of olive oil, parsley, scallions, mint, capers and orange segments
- Fish & Chips18
Fresh cod dipped in a house made beer batter, deep fried and served with french fries
- Meatballs5/7
- Calamari Steak Pan Fried or Sautéed20
Lightly breaded and pan fried, or sautéed with mushrooms, green onions and white wine
- Pasta Pomodoro19Sautéed artichoke hearts, Roma tomatoes, olives, fresh garlic and basil, in olive oil with white wine, tossed with angel hair pasta and finished with parmesan cheese
Add chicken or prawns for 4
- Spaghetti, Ravioli or Half & Half15
Served with our robust traditional meat sauce recipe
Sandwiches
Includes one choice of side: french fries, pasta, fresh vegetables, cup of soup or green salad.
Substitute garlic fries for $2 or sub wedge or arugula salad $4
- Cairo’s Famous Steak Sandwich22
An 8 oz top sirloin, char broiled, served with garlic or Louis Bread open or closed face
- Prime Rib Sandwich22
Slow roasted prime rib, thick sliced and served on a toasted french roll with provolone cheese, spinach, caramelized onions and a side of horseradish and a-jus
- Cairo’s Cowboy Burger19
A 1/3 pound Angus Burger- our very own house trim, with jack and cheddar cheese, BBQ sauce, bacon and topped with a homemade onion ring
- Hot Pastrami Dip21
Thinly sliced pastrami, sautéed onions, Swiss cheese and a spicy mustard served on toasted sour dough bread with a dry sherry beef au jus
- Tri Tip Sandwich22
Marinated, grilled tri-tip served on a toasted roll dipped in garlic butter
- Chicken Club on Focaccia17
Grilled breast of chicken, with bacon, provolone cheese, lettuce and tomato. Served on toasted focaccia bread with a chipotle mayonnaise
Wine List
Cabernet Sauvignon
Glass / Half Bottle / Bottle
- Caymus, Napa/ / 145
- Silver Oak, Alexander Valley/ / 130
- Hall, Napa/ / 95
- Cache Creek, Reserve, Lake County/ / 75
- Shed Horn Cellars, Lake County11 / / 52
- Caymus "Bonanza" Napa/ / 42
- Rodney Strong, Sonoma9 / / 40
- Grindstone, Colusa County8 / / 38
- Robert Hall, Paso Robles8 / / 36
Merlot
Glass / Half Bottle / Bottle
- Duckhorn, Napa/ / 95
- Whitehall Lane, Napa/ / 59
- Folie a Deux, Alexander Valley/ / 42
- Rodney Strong, Sonoma8 / / 38
Other Reds
Glass / Half Bottle / Bottle
- Pinot Noir, Husch, Anderson Valley11 / 25 / 52
- Zinfandel, Cigar Zin, Cosentino, Lodi8 / / 38
- Zinfandel, Rombauer, Napa/ / 70
- Bogle Essential Red, Old Vine, California8 / / 35
- Upshot Red Blend, Rodney Strong/ / 42
- Temprinillo, Matchbook, Dunnigan Hills/ / 40
- Chianti Classico, Le Bocce, Italy/ / 40
- Sangiovese, Puglia, Italy35
- Petite Verdot, Grindstone, Colusa County8 / / 36
Chardonnay
Glass / Half Bottle / Bottle
- Rombauer, Carneros/ / 68
- Sonoma Cutrer, Sonoma11 / / 50
- Kendall Jackson, Sonoma10 / / 45
- Raeburn, Russian River Valley/ / 40
- Robert Hall, Paso Robles/ / 34
- Cache Creek, Lake County8 / / 32
- Husch, Mendocino/ 18 /
Other Whites & Blush
Glass / Half Bottle / Bottle
- Sauvignon Blanc, Cache Creek, Lake County8/18/36
- Moscato, St. Supery, Napa Valley9 / / 40
- Rose, Robert Hall, Paso Robles8 / / 34
- Pinot Grigio, Charles Smith VINO, Washington8 / / 34
- White Zinfandel, Beringer, Napa6 / / 23
Sparkling
Bottle
- Piper Sonoma Brut, Sonoma40
- Piper Sonoma Brut Rose, Sonoma40
- Korbel Brut, 187ml10
- Candoni, Prosecco, Italy, 187ml10
- White Zinfandel, Beringer, Napa6 / / 23
House Selection
Glass / Bottle
- Chardonnay, OP, Spain6 / 23
- Merlot, OP, Spain6 / 23
- Cabernet, OP, Spain6 / 23
Full Service Bar and Wine List Available
Split plate fee 3.00 Corkage fee 10.00