Menu

Specials

Lunch

Served with homemade soup or mixed green salad.

  • BRISKET GRILLED CHEESE WITH BACON JAM
    16

    Slow oven roasted, tender beef brisket with barbecue sauce, sliced and wedged between cheddar and jack cheese with a homemade bacon jam on thick sliced texas toast and grilled until a melty goodness. Served with french fries.

  • CHICKEN POT PIE
    15

    Seasoned chicken sautéed and simmered in a chicken broth of, onions, celery, carrots, peas, mushrooms, cream and seasonings. Topped with pastry crust and baked to perfection.

  • SOUTHWEST GRILLED CHICKEN SALAD
    16

    Marinated chicken breast grilled and served over mixed greens with black beans, corn, sliced avocado, tomatoes, green onions, shredded cheese and tortilla chips. Served with sour cream and salsa on the side and a spicy ranch dressing.

Dinner

Served with antipasto and soup or a green salad.

  • GRILLED TRI TIP WITH BUTTON MUSHROOMS
    26

    Marinated tri-tip steak sliced and grilled to order topped with button mushrooms sautéed in garlic, wine, butter and beef jus.

    Pairs Well With Shed Horn Cabernet Sauvignon

  • CHICKEN POMODORO
    20

    Sautéed chicken breast with olive oil, fresh garlic, basil, artichoke hearts, black olives, and tomatoes. Finished with parmesan cheese.

    Pairs Well With Sonoma Cutrer Chardonnay

  • CHEESE RAVIOLI
    18

    Cheese filled ravioli with a duo of sauces, tossed in a creamy alfredo and topped with tomato basil marinara.

    Pairs Well With Cache Creek Sauvignon Blanc

Bread

  • Full order of Garlic Bread
    9
    Dipped in garlic butter
  • Full order of Louis Bread
    11
    Ground garlic
  • Full order of Blue Louis Bread
    13
    Fresh ground garlic with melted crumble blue cheese
  • Half Louis and Half Garlic
    9
  • Half Louis Half Blue Louis
    12
    Roasted garlic and dry blue cheese
  • Full Buttered Toast
    6
  • Half order of Garlic bread
    7
    Dipped in garlic butter
  • Half order of Louis Bread
    9
    Roasted garlic
  • Half order of Blue Louis Bread
    11
  • Half Garlic Half Blue Louis
    11
  • Sourdough
    3
    4 Slices
  • Half Buttered Toast
    4

Beverages

  • Soft Drinks
    3
  • Roy Rogers
    3
  • Coffee
    2.50
  • Shirley Temple
    3
  • Astronaut
    3
  • Tea
    3

Dessert

  • Ice Cream
    4
  • Bread Pudding
    8
  • Berry Cobbler
    8
  • Ala Mode
    1
  • Chocolate Sundae
    6
  • Creme Brulee
    8
  • Mud Pie
    8
  • Deep Fried Snickers Bar
    8
  • Whoppini Cookie
    8

Dinner

Entrées Include: Antipasto, soup or green salad and a side choice of pasta, rice, baked potato, garlic mashed red potato, french fries or fresh vegetable. Add Sourdough French Bread to any order for $2.

To any entrée substitute a wedge or arugula salad $4.

Load your potato with cheese and bacon add $2

Corkage fee $11

Salads

Add Steak, Prawns or Chicken 4, Add Salmon 8

  • Ultimate Cobb Wedge
    14

    A crisp wedge of iceberg lettuce with chopped egg, tomato, avocado, shredded carrots, crispy bacon bits and your choice of dressing

  • Cowboy Wedge
    13

    A crisp iceberg wedge drizzled with a homemade spicy ranch dressing, garnished with tomatoes, crispy onion strings. (Great with sliced grilled steak added)

  • Cranberry and Almond
    15

    Dried cranberries, toasted almonds, green apples, snow peas and feta cheese served over mixed greens with a house made raspberry vinaigrette on the side. (Great with sliced grilled chicken added)

  • Bay Shrimp Salad
    15

    Bay shrimp, sliced egg, black olives, tomatoes and fresh lemon served on a bed of chopped fresh iceberg lettuce with your choice of dressing

  • Wedge Salad
    12

    A wedge of crisp iceberg lettuce, bacon, tomatoes, blue cheese dressing and dry crumbled blue cheese

  • Arugula Salad
    11/13

    Toasted pecans, shredded parmesan and feta cheese, golden raisins and sliced apples with a fresh lemon dijon vinaigrette on the side

Broiler

“Talk Of The Valley”

Louis Cairo’s is proud to serve only Certified Angus Prime and Choice grade meat, that has been aged 21 days or longer, hand cut and trimmed in house, by our knowledgeable chef. We know you will taste the difference!

  • Roasted Prime Rib 10 oz or 18 oz
    38/49
    Served FRI, SAT and SUN ONLY

    Our 10 oz cut slow roasted and served with house made horseradish and au jus. Served with a baked potato

  • Blue Italian Medallions of Filet
    33

    Two 5 oz bacon wrapped beef filets char broiled and topped with sautéed mushrooms and green onions in a creamy blue cheese marsala wine sauce

  • Surf and Turf
    34

    A 5 oz. bacon wrapped beef filet with choice of pan fried calamari steak, sautéed scampi style prawns or jumbo house made deep fried prawns

  • Rib Eye
    43

    A 14 oz Rib Eye, char broiled, topped with a miso butter and grilled onion slice

  • New York Steak
    39

    A 12 oz. Certified Angus New York steak char broiled and topped with a truffle butter

House Specialty

  • Cairo’s Cowboy Burger
    21

    A 1/3 pound Certified Angus Burger- our very own house trim, with jack and cheddar cheese, bbq sauce, bacon and topped with a homemade onion ring

  • Tri-Tip Sandwich
    22

    Marinated, grilled tri-tip served on a toasted roll dipped in garlic butter

  • Cairo’s Famous Sirloin Steak Sandwich
    25

    An 8 oz top sirloin, char broiled, served with garlic or louis bread open or closed face

  • Prime Rib Sandwich
    25

    Slow roasted prime rib, thick sliced and served on a toasted french roll with provolone cheese, spinach, caramelized onions and a side of horseradish and a-jus

  • Chicken Club on Focaccia
    18

    Grilled breast of chicken, with bacon, provolone cheese, lettuce and tomato. Served on toasted focaccia bread with a chipotle mayonnaise

Italian Specialties

  • Chicken Livers Sauteed with Mushrooms
    21
    Livers sautéed, marsala wine, green onions and mushrooms
  • Sweetbreads Sauteed with Mushrooms
    25
    Beef glands, sautéed, marsala wine, green onions and mushrooms
  • Chicken Parmesan
    26
    Lightly breaded juicy chicken breast, topped with our homemade meat sauce and melted cheese
  • Veal Scallopini
    34
    Tenderized veal cutlets sautéed, marsala wine, green onions and mushrooms or sautéed in white wine, mushrooms and capers with a zest of lemon. Choice of picatta or marsala
  • Chicken Marsala
    24
    Sautéed chicken cutlets with bacon, onions, marsala wine, heavy cream, mushrooms and parsley

From the Sea

  • Calamari Steak Pan Fried or Sauteed
    30

    A local favorite, tenderized calamari, lightly breaded and pan fried or sautéed with mushrooms, green onions and white wine

  • Scampi or Deep Fried Prawns
    31

    Your choice of prawns either sautéed with butter, white wine, lemon, green onions, garlic and parsley or panko breaded in house and deep fried to a golden brown

  • Fish & Chips
    21

    Fresh cod dipped in a house made beer batter, deep fried and served with french fries

  • Grilled Salmon with Citrus Salsa
    32

    Grilled salmon filet with a salsa of olive oil, parsley, scallions, mint, capers and orange segments

Pasta

Choice of soup or salad only

  • Spaghetti
    20
    Served with our robust traditional meat sauce recipe
  • Ravioli
    20
    Served with our robust traditional meat sauce recipe
  • Half Spaghetti & Half Ravioli
    20
    Served with our robust traditional meat sauce recipe
  • Meatballs
    5/7
    With above entrees
  • Lasagna
    24

    Ground sirloin, onion, garlic, ricotta and mozzarella cheese with marinara sauce layered over lasagna noodles

  • Chicken Fettuccine Alfredo
    26

    Grilled chicken breast, heavy cream, fresh garlic and parmesan cheese tossed with fettuccine

  • Shrimp St. Jacques
    30

    Sautéed prawns, mushrooms and green onions in a rich, velvety cream sauce served over linguine

  • Pasta Pomodoro
    24

    Sautéed artichoke hearts, roma tomatoes, olives, fresh garlic and basil, in olive oil with white wine, tossed with angel hair pasta and finished with parmesan cheese

    Add Grilled Chicken or Prawns  for 4

  • Fresh Steamed Clams with Spicy Italian Sausage over Linguine
    28

    Fresh clams sautéed with red bell pepper, spicy Italian sausage, fennel seeds, fresh fennel, white wine, oregano and fresh clams tossed with linguine

  • Best Mac ‘N’ Cheese Ever
    24

    Fusilli pasta, smoked bacon, roasted garlic and shallots, tossed with sharp cheddar, topped with a parmesan and panko crumb topping

Lighter Appetites At Lighter Prices

Includes soup or salad, sour dough bread, and your choice of side

  • "UP TO"
    17
    Antipasto, salad and soup, with a side of  ravioli, spaghetti or half & half
  • with Fettuccine Alfredo
    18
  • Lemon Herb Chicken
    17

    Grilled chicken breast sautéed with butter, white wine, seasonings and lemon juice

  • Petite Filet
    20

    A 5 oz. bacon wrapped bistro filet char broiled and cooked to order

  • Brochette of Beef with Mushrooms
    19

    5 oz cuts of steak char broiled with onion, tomato, red and green bell pepper, smothered with sautéed mushrooms

Children’s Meals

Choice of soup or green salad or fresh fruit. All dishes except pasta also get a choice of fresh fruit, vegetables or french fries.

  • Chicken Strips OR Grilled Chicken Breast
    11
    Golden brown chicken strips or grilled chicken breast
  • Cheeseburger
    12

    Ground Sirloin, with or without cheese on a toasted bun

  • Corn Dog
    8
  • Cairo’s Tri Tip
    13
    Marinated Tri Tip, sliced and char broiled
  • Best Mac ‘N’ Cheese Ever
    13

    Fusilli pasta (corkscrew shaped), roasted garlic, shallots, tossed with sharp cheddar and topped with parmesan cheese

  • Pasta
    9
    Choice of spaghetti, ravioli or half & half served with a choice of: traditional meat sauce, or butter and parmesan cheese
  • Cheese or Pepperoni Pizza
    12
    Six-inch pizza topped with pepperoni and cheese or just cheese
  • Soda/Milk/Juice
    2
  • Ice Cream
    3
  • Sundae
    3.50

Appetizers and Soups

Appetizers

  • Parmesan Artichoke Dip
    15

    Served with toasted focaccia bread

  • Deep Fried Ravioli
    11
  • Mozzarella Cheesesticks
    14
  • Stuffed Mushrooms
    17
    Large cap mushrooms stuffed with a sausage filling and finished with parmesan cheese
  • Bruschetta
    12

    Fresh roma tomatoes, basil, garlic, olive oil, parmesan cheese on toasted baguette

  • Potato Skins
    15
    Cheddar cheese, green onions and bacon
  • Garlic Bulb & Brie
    14

    Roasted garlic bulb, warm brie cheese served with toasted baguette

  • Choose Any Three
    14
    Bruschetta, Calamari Fritti, Deep Fried Ravioli, Stuffed Mushrooms, Potato Skins, Parmesan Artichoke Dip, Onion Rings, Grilled Prawn Skewers, Mozzarella Cheesesticks, Chicken Wings
  • Grilled Prawn Skewers
    14
    Served with an orange marmalade dipping sauce
  • Calamari Fritti
    17

    Rings and tentacles dusted in rice flour and deep fried, served with dipping sauce

  • Cairo’s Steak Bites
    20

    Tender bites of filet, topped with a creamy blue cheese sauce with mushrooms and scallions

  • Cairo’s Homemade Onion Rings
    14
    Hand-dipped and battered
  • Steamed Clams
    20
    Served with buttered toasted sourdough bread
  • Chicken Wings
    13
    Tossed with your choice of sauce: Buffalo style, BBQ, sesame ginger or plain

Soups

  • Cup of Clam Chowder
    8
    Friday only
  • Bowl of Clam Chowder
    10
    Friday only
  • Cup of Soup of the Day
    5
  • Cup of Minestrone
    6
  • Bowl of Minestrone
    8
  • Bowl of Soup of the Day
    7
  • Salad and Soup Combo
    11/15

Lunch

Salads

Add: Steak, Prawns, or Chicken 4, Add Salmon 8

  • Arugula Salad
    11/13

    Toasted pecans, shredded parmesan and feta cheese, golden raisins and sliced apples with a fresh lemon dijon vinaigrette on the side

  • Cowboy Wedge
    13

    A crisp iceberg wedge drizzled with a homemade spicy ranch dressing, garnished with tomatoes, crispy onion strings. (Great with sliced grilled steak added)

  • Cranberry & Almond
    15

    Dried cranberries, toasted almonds, green apples, snow peas and feta cheese served over mixed greens with a house made raspberry vinaigrette on the side. (Great with sliced grilled chicken added)

  • Wedge Salad
    12

    A wedge of crisp iceberg lettuce, bacon, tomatoes, blue cheese dressing and dry crumbled blue cheese

  • Ulitamate Cobb Wedge
    14

    A crisp wedge of iceberg lettuce with chopped egg, tomato, avocado, shredded carrots, crispy bacon bits and your choice of dressing

  • Bay Shrimp Salad
    15

    Bay shrimp, sliced egg, black olives, tomatoes and fresh lemon served on a bed of chopped fresh iceberg lettuce with your choice of dressing

Entrees

Served with a choice of one: french fries, pasta, fresh vegetables, cup of soup or green salad. Substitute garlic fries for $2. Substitute for a wedge or arugula salad $4.

  • Lemon Herb Chicken
    17

    Grilled chicken breast sautéed with butter, white wine, seasonings and lemon juice

  • Grilled Salmon with Citrus Salsa
    21
    Grilled salmon filet with a salsa of olive oil, parsley, scallions, mint, capers and orange segments
  • Fish & Chips
    18

    Fresh cod dipped in a house made beer batter, deep fried and served with french fries

  • Meatballs
    5/7
  • Calamari Steak Pan Fried or Sautéed
    20

    Lightly breaded and pan fried, or sautéed with mushrooms, green onions and white wine

  • Pasta Pomodoro
    19
    Sautéed artichoke hearts, Roma tomatoes, olives, fresh garlic and basil, in olive oil with white wine, tossed with angel hair pasta and finished with parmesan cheese

    Add chicken or prawns for 4

  • Spaghetti, Ravioli or Half & Half
    15

    Served with our robust traditional meat sauce recipe

Sandwiches

Includes one choice of side: french fries, pasta, fresh vegetables, cup of soup or green salad.
Substitute garlic fries for $2 or sub wedge or arugula salad $4

  • Cairo’s Famous Steak Sandwich
    21

    An 8 oz top sirloin, char broiled, served with garlic or Louis Bread open or closed face

  • Prime Rib Sandwich
    22

    Slow roasted prime rib, thick sliced and served on a toasted french roll with provolone cheese, spinach, caramelized onions and a side of horseradish and a-jus

  • Cairo’s Cowboy Burger
    19

    A 1/3 pound Certified Angus Burger- our very own house trim, with jack and cheddar cheese, BBQ sauce, bacon and topped with a homemade onion ring

  • Hot Pastrami Dip
    20

    Thinly sliced pastrami, sautéed onions, Swiss cheese and a spicy mustard served on toasted sour dough bread with a dry sherry beef au jus

  • Tri Tip Sandwich
    21

    Marinated, grilled tri-tip served on a toasted roll dipped in garlic butter

  • Chicken Club on Focaccia
    17

    Grilled breast of chicken, with bacon, provolone cheese, lettuce and tomato. Served on toasted focaccia bread with a chipotle mayonnaise

Wine List

Cabernet Sauvignon

Glass / Half Bottle / Bottle

  • Caymus, Napa
    / / 145
  • Silver Oak, Alexander Valley
    / / 130
  • Hall, Napa
    / / 95
  • Cache Creek, Reserve, Lake County
    / / 75
  • Shed Horn Cellars, Lake County
    11 / / 52
  • Caymus "Bonanza" Napa
    / / 42
  • Rodney Strong, Sonoma
    9 / / 40
  • Grindstone, Colusa County
    8 / / 38
  • Robert Hall, Paso Robles
    8 / / 36

Merlot

Glass / Half Bottle / Bottle

  • Duckhorn, Napa
    / / 95
  • Whitehall Lane, Napa
    / / 59
  • Folie a Deux, Alexander Valley
    / / 42
  • Rodney Strong, Sonoma
    8 / / 38

Other Reds

Glass / Half Bottle / Bottle

  • Pinot Noir, Husch, Anderson Valley
    11 / 25 / 52
  • Zinfandel, Cigar Zin, Cosentino, Lodi
    8 / / 38
  • Zinfandel, Rombauer, Napa
    / / 70
  • Bogle Essential Red, Old Vine, California
    8 / / 35
  • Upshot Red Blend, Rodney Strong
    / / 42
  • Temprinillo, Matchbook, Dunnigan Hills
    / / 40
  • Chianti Classico, Le Bocce, Italy
    / / 40
  • Sangiovese, Puglia, Italy
    35
  • Petite Verdot, Grindstone, Colusa County
    8 / / 36

Chardonnay

Glass / Half Bottle / Bottle

  • Rombauer, Carneros
    / / 68
  • Sonoma Cutrer, Sonoma
    11 / / 50
  • Kendall Jackson, Sonoma
    10 / / 45
  • Raeburn, Russian River Valley
    / / 40
  • Robert Hall, Paso Robles
    / / 34
  • Cache Creek, Lake County
    8 / / 32
  • Husch, Mendocino
    / 18 /

Other Whites & Blush

Glass / Half Bottle / Bottle

  • Sauvignon Blanc, Cache Creek, Lake County
    8/18/36
  • Moscato, St. Supery, Napa Valley
    9 / / 40
  • Rose, Robert Hall, Paso Robles
    8 / / 34
  • Pinot Grigio, Charles Smith VINO, Washington
    8 / / 34
  • White Zinfandel, Beringer, Napa
    6 / / 23

Sparkling

Bottle

  • Piper Sonoma Brut, Sonoma
    40
  • Piper Sonoma Brut Rose, Sonoma
    40
  • Korbel Brut, 187ml
    10
  • Candoni, Prosecco, Italy, 187ml
    10
  • White Zinfandel, Beringer, Napa
    6 / / 23

House Selection

Glass / Bottle

  • Chardonnay, OP, Spain
    6 / 23
  • Merlot, OP, Spain
    6 / 23
  • Cabernet, OP, Spain
    6 / 23

Full Service Bar and Wine List Available

Split plate fee 3.00 Corkage fee 10.00