Specials
Lunch
Served with homemade soup or mixed green salad.
- CHICKEN FRIED STEAK WITH MASHED POTATOES18
Tenderized steak dipped in egg, lightly floured and pan fried. Served with homemade mashed potatoes and country gravy.
- BBQ BRISKET GRILLED CHEESE WITH BACON JAM18
Slow roasted bbq brisket on thick sliced bread with a homemade bacon jam and melted cheddar jack cheese. Served with french fries.
- CHICKEN AND SPINACH WRAP17
Grilled chicken breast, sautéed mushrooms, bacon, green onions, and fresh spinach. Served in a whole wheat tortilla with a garlic ranch sauce.
Dinner
Served with antipasto and soup or a green salad.
- GRILLED TRI TIP WITH BUTTON MUSHROOMS30
Marinated tri-tip steak sliced and grilled to order topped with button mushrooms sautéed in garlic, wine, butter and beef jus.
Pairs Well With Shed Horn Cabernet Sauvignon
- PRAWN PICATTA28
Sautéed prawns in butter with white wine, green onions mushrooms, capers and a touch of lemon. Served over rice with a side of fresh vegetables
Pairs Well With Vino Pinot Grigio
- CHICKEN WITH SUN-DRIED TOMATOES AND BASIL21
Sautéed chicken breast with sun-dried tomatoes, mushrooms, fresh basil, garlic, chicken broth and cream.
Pairs Well With Sonoma Cutrer Chardonnay
- FRESH CRAB AND SEAFOOD CIOPPINO45
Fresh local Dungeness Crab, cod filet, prawns, scallops and clams served in a zesty home made broth with toasted sour dough bread.(No side choice)
Pairs Well With Cache Creek Sauvignon Blanc
- SLOW ROASTED LAMB SHANK35
So tender it falls off the bone, roasted with beef consomme, carrots, onions, garlic and herbs in a red wine reduction.
Pairs Well With Consentino Cigar Zinfandel
Happy Hour from 4-6 in our Cocktail Lounge Daily
Bread
- Full order of Garlic Bread9Dipped in garlic butter
- Full order of Louis Bread11Ground garlic
- Full order of Blue Louis Bread13Fresh ground garlic with melted crumble blue cheese
- Half Louis and Half Garlic9
- Half Louis Half Blue Louis12Roasted garlic and dry blue cheese
- Full Buttered Toast6
- Half order of Garlic bread7Dipped in garlic butter
- Half order of Louis Bread9Roasted garlic
- Half order of Blue Louis Bread11
- Half Garlic Half Blue Louis11
- Sourdough34 Slices
- Half Buttered Toast4
Beverages
- Soft Drinks3
- Roy Rogers3
- Coffee2.50
- Shirley Temple3
- Astronaut3
- Tea3
Dessert
- Ice Cream5
- Bread Pudding9
- Berry Cobbler9
- Cheesecake9
- Spumoni Ice Cream5
- Chocolate or Caramel Sundae6
- Creme Brulee9
- Mud Pie9
- Deep Fried Snickers Bar9
- Soft Baked Chocolate Chip Cookie9
Dinner
Entrées Include: Antipasto, soup or green salad and a side choice of pasta, rice, baked potato, garlic mashed red potato, french fries or fresh vegetable. Add Sourdough French Bread to any order for $3.
To any entrée substitute a wedge or arugula salad $4.
Load your potato with cheese and bacon add $2
Corkage fee $11
Salads
Add Steak, Prawns or Chicken 4, Add Salmon 8
- Ultimate Cobb Wedge16
A crisp wedge of iceberg lettuce with chopped egg, tomato, avocado, shredded carrots, crispy bacon bits and your choice of dressing
- Cowboy Wedge Steak Salad21
A crisp iceberg wedge drizzled with a homemade spicy ranch dressing, garnished with tomatoes, crispy onion strings and served with sliced grilled steak.
- Cranberry and Almond18
Dried cranberries, toasted almonds, green apples, snow peas and feta cheese served over mixed greens with a house made raspberry vinaigrette on the side. (Great with sliced grilled chicken added for $4)
- Bay Shrimp Salad16
Bay shrimp, sliced egg, black olives, tomatoes and fresh lemon served on a bed of chopped fresh iceberg lettuce with your choice of dressing
- Wedge Salad14
A wedge of crisp iceberg lettuce, bacon, tomatoes, blue cheese dressing and dry crumbled blue cheese
- Arugula Salad12/15
Toasted pecans, shredded parmesan and feta cheese, golden raisins and sliced apples with a fresh lemon dijon vinaigrette on the side
Broiler
“Talk Of The Valley”
Louis Cairo’s is proud to serve only Angus Prime and Upper Choice grade meat, that has been aged 21 days or longer, hand cut and trimmed in house, by our knowledgeable chef. We know you will taste the difference!
- Roasted Prime Rib 10 oz or 18 oz43/53Served FRI, SAT and SUN ONLY
Your choice of our 10 oz or 18 oz cut slow roasted and served with house made horseradish and au jus
- Blue Italian Medallions of Filet37
Two 5 oz bacon wrapped beef filets char broiled and topped with sautéed mushrooms and green onions in a creamy blue cheese marsala wine sauce
- Surf and Turf36
A 5 oz. bacon wrapped beef filet with choice of pan fried calamari steak, sautéed scampi style prawns or jumbo house made deep fried prawns
- Rib Eye47
A 14 oz Rib Eye, char broiled, topped with a miso butter and grilled onion slice
- New York Steak44
A 12 oz. Angus New York steak char broiled and topped with a truffle butter
House Specialty
- Cairo’s Cowboy Burger22
A 1/3 pound Angus Burger- our very own house trim, with jack and cheddar cheese, bbq sauce, bacon and topped with a homemade onion ring
- Tri-Tip Sandwich23
Marinated, grilled tri-tip served on a toasted roll dipped in garlic butter
- Cairo’s Famous Sirloin Steak Sandwich26
An 8 oz top sirloin, char broiled, served with garlic or louis bread open or closed face
- Prime Rib Sandwich27
Slow roasted prime rib, thick sliced and served on a toasted french roll with provolone cheese, spinach, caramelized onions and a side of horseradish and a-jus
- Chicken Club on Focaccia18
Grilled breast of chicken, with bacon, provolone cheese, lettuce and tomato. Served on toasted focaccia bread with a chipotle mayonnaise
Italian Specialties
- Chicken Livers Sauteed with Mushrooms22Livers sautéed, marsala wine, green onions and mushrooms
- Sweetbreads Sauteed with Mushrooms26Beef glands, sautéed, marsala wine, green onions and mushrooms
- Chicken Parmesan27Lightly breaded juicy chicken breast, topped with our homemade meat sauce and melted cheese
- Veal Scallopini36Tenderized veal cutlets sautéed, marsala wine, green onions and mushrooms or sautéed in white wine, mushrooms and capers with a zest of lemon. Choice of picatta or marsala
- Chicken Marsala26Sautéed chicken cutlets with bacon, onions, marsala wine, heavy cream, mushrooms and parsley
From the Sea
- Calamari Steak Pan Fried or Sauteed31
A local favorite, tenderized calamari, lightly breaded and pan fried or sautéed with mushrooms, green onions and white wine
- Scampi or Deep Fried Prawns32
Your choice of prawns either sautéed with butter, white wine, lemon, green onions, garlic and parsley or panko breaded in house and deep fried to a golden brown
- Fish & Chips23
Fresh cod dipped in a house made beer batter, deep fried and served with french fries
- Grilled Salmon with Citrus Salsa35
Grilled salmon filet with a salsa of olive oil, parsley, scallions, mint, capers and orange segments
Pasta
Choice of soup or salad only
- Spaghetti22Served with our robust traditional meat sauce recipe
- Ravioli22Served with our robust traditional meat sauce recipe
- Half Spaghetti & Half Ravioli22Served with our robust traditional meat sauce recipe
- Meatballs5/7With above entrees
- Lasagna26
Ground sirloin, onion, garlic, ricotta and mozzarella cheese with marinara sauce layered over lasagna noodles
- Chicken Fettuccine Alfredo26
Grilled chicken breast, heavy cream, fresh garlic and parmesan cheese tossed with fettuccine
- Shrimp St. Jacques31
Sautéed prawns, mushrooms and green onions in a rich, velvety cream sauce served over linguine
- Pasta Pomodoro25
Sautéed artichoke hearts, roma tomatoes, olives, fresh garlic and basil, in olive oil with white wine, tossed with angel hair pasta and finished with parmesan cheese
Add Grilled Chicken or Prawns for 4
- Fresh Steamed Clams with Spicy Italian Sausage over Linguine30
Fresh clams sautéed with red bell pepper, spicy Italian sausage, fennel seeds, fresh fennel, white wine, oregano and fresh clams tossed with linguine
- Best Mac ‘N’ Cheese Ever25
Fusilli pasta, smoked bacon, roasted garlic and shallots, tossed with sharp cheddar, topped with a parmesan and panko crumb topping
Lighter Appetites At Lighter Prices
Includes soup or salad, sour dough bread, and your choice of side
- "UP TO"18Antipasto, salad and soup, with a side of ravioli, spaghetti or half & half
- with Fettuccine Alfredo19
- Lemon Herb Chicken18
Grilled chicken breast sautéed with butter, white wine, seasonings and lemon juice
- Petite Filet21
A 5 oz. bacon wrapped bistro filet char broiled and cooked to order
- Brochette of Beef with Mushrooms22
5 oz cuts of steak char broiled with onion, tomato, red and green bell pepper, smothered with sautéed mushrooms
- PRAWNS OR SCAMPI23A smaller version of our dinner portion, choice of panko breaded and deep fried or sauteed with garlic, white wine, butter and lemon
Children’s Meals
Choice of soup or green salad or fresh fruit. All dishes except pasta also get a choice of fresh fruit, vegetables or french fries.
- Chicken Strips OR Grilled Chicken Breast11Golden brown chicken strips or grilled chicken breast
- Cheeseburger12
Ground Sirloin, with or without cheese on a toasted bun
- Corn Dog8
- Cairo’s Tri Tip13Marinated Tri Tip, sliced and char broiled
- Best Mac ‘N’ Cheese Ever13
Fusilli pasta (corkscrew shaped), roasted garlic, shallots, tossed with sharp cheddar and topped with parmesan cheese
- Pasta9Choice of spaghetti, ravioli or half & half served with a choice of: traditional meat sauce, or butter and parmesan cheese
- Cheese or Pepperoni Pizza12Six-inch pizza topped with pepperoni and cheese or just cheese
- Soda/Milk/Juice2
- Ice Cream3
- Sundae3.50
Appetizers and Soups
Appetizers
- Parmesan Artichoke Dip18
Served with toasted focaccia bread
- Deep Fried Ravioli12
- Mozzarella Cheesesticks15
- Stuffed Mushrooms21Large cap mushrooms stuffed with a sausage filling and finished with parmesan cheese
- Bruschetta13
Fresh roma tomatoes, basil, garlic, olive oil, parmesan cheese on toasted baguette
- Potato Skins17Cheddar cheese, green onions and bacon
- Garlic Bulb & Brie15
Roasted garlic bulb, warm brie cheese served with toasted baguette
- Choose Any Three17Bruschetta, Calamari Fritti, Deep Fried Ravioli, Stuffed Mushrooms, Potato Skins, Parmesan Artichoke Dip, Onion Rings, Grilled Prawn Skewers, Mozzarella Cheesesticks, Chicken Wings
- Grilled Prawn Skewers15Served with an orange marmalade dipping sauce
- Calamari Fritti20
Rings and tentacles dusted in rice flour and deep fried, served with dipping sauce
- Cairo’s Steak Bites22
Tender bites of filet, topped with a creamy blue cheese sauce with mushrooms and scallions
- Cairo’s Homemade Onion Rings16Hand-dipped and battered
- Steamed Clams22Served with buttered toasted sourdough bread
- Chicken Wings15Tossed with your choice of sauce: Buffalo style, BBQ, sesame ginger or plain
Soups
- Cup of Clam Chowder8Friday only
- Bowl of Clam Chowder10Friday only
- Cup of Soup of the Day6
- Cup of Minestrone6
- Bowl of Minestrone8
- Bowl of Soup of the Day8
- Salad and Soup Combo12/16
Lunch
Salads
Add: Steak, Prawns, or Chicken 4, Add Salmon 8
- Arugula Salad12/15
Toasted pecans, shredded parmesan and feta cheese, golden raisins and sliced apples with a fresh lemon dijon vinaigrette on the side
- Cowboy Wedge Steak Salad21
A crisp iceberg wedge drizzled with a homemade spicy ranch dressing, garnished with tomatoes, crispy onion strings with sliced grilled steak.
- Cranberry & Almond18
Dried cranberries, toasted almonds, green apples, snow peas and feta cheese served over mixed greens with a house made raspberry vinaigrette on the side. (Great with sliced grilled chicken added)
- Wedge Salad14
A wedge of crisp iceberg lettuce, bacon, tomatoes, blue cheese dressing and dry crumbled blue cheese
- Ulitamate Cobb Wedge16
A crisp wedge of iceberg lettuce with chopped egg, tomato, avocado, shredded carrots, crispy bacon bits and your choice of dressing
- Bay Shrimp Salad16
Bay shrimp, sliced egg, black olives, tomatoes and fresh lemon served on a bed of chopped fresh iceberg lettuce with your choice of dressing
Entrees
Served with a choice of one: french fries, pasta, fresh vegetables (pasta does not get a side choice), and a cup of soup or green salad. Substitute garlic fries for $2. Substitute for a wedge or arugula salad $4.
- Lemon Herb Chicken18
Grilled chicken breast sautéed with butter, white wine, seasonings and lemon juice
- Grilled Salmon with Citrus Salsa23Grilled salmon filet with a salsa of olive oil, parsley, scallions, mint, capers and orange segments
- Fish & Chips19
Fresh cod dipped in a house made beer batter, deep fried and served with french fries
- Meatballs5/7
- Calamari Steak Pan Fried or Sautéed21
Lightly breaded and pan fried, or sautéed with mushrooms, green onions and white wine
- Pasta Pomodoro20Sautéed artichoke hearts, Roma tomatoes, olives, fresh garlic and basil, in olive oil with white wine, tossed with angel hair pasta and finished with parmesan cheese
Add chicken or prawns for 4
- Spaghetti, Ravioli or Half & Half16
Served with our robust traditional meat sauce recipe
Sandwiches
Includes one choice of side: french fries, pasta, fresh vegetables, cup of soup or green salad.
Substitute garlic fries for $2 or sub wedge or arugula salad $4
- Cairo’s Famous Steak Sandwich23
An 8 oz top sirloin, char broiled, served with garlic or Louis Bread open or closed face
- Prime Rib Sandwich23
Slow roasted prime rib, thick sliced and served on a toasted french roll with provolone cheese, spinach, caramelized onions and a side of horseradish and a-jus
- Cairo’s Cowboy Burger20
A 1/3 pound Angus Burger- our very own house trim, with jack and cheddar cheese, BBQ sauce, bacon and topped with a homemade onion ring
- Hot Pastrami Dip22
Thinly sliced pastrami, sautéed onions, Swiss cheese and a spicy mustard served on toasted sour dough bread with a dry sherry beef au jus
- Tri Tip Sandwich23
Marinated, grilled tri-tip served on a toasted roll dipped in garlic butter
- Chicken Club on Focaccia18
Grilled breast of chicken, with bacon, provolone cheese, lettuce and tomato. Served on toasted focaccia bread with a chipotle mayonnaise
Wine List
Cabernet Sauvignon
Glass / Half Bottle / Bottle
- Caymus, Napa/ / 145
- Silver Oak, Alexander Valley/ / 130
- Hall, Napa/ / 95
- Cache Creek, Reserve, Lake County/ / 75
- Shed Horn Cellars, Lake County11 / / 52
- Caymus "Bonanza" Napa/ / 42
- Rodney Strong, Sonoma9 / / 40
- Grindstone, Colusa County8 / / 38
- Robert Hall, Paso Robles8 / / 36
Merlot
Glass / Half Bottle / Bottle
- Duckhorn, Napa/ / 95
- Whitehall Lane, Napa/ / 59
- Folie a Deux, Alexander Valley/ / 42
- Rodney Strong, Sonoma8 / / 38
Other Reds
Glass / Half Bottle / Bottle
- Pinot Noir, Husch, Anderson Valley11 / 25 / 52
- Zinfandel, Cigar Zin, Cosentino, Lodi8 / / 38
- Zinfandel, Rombauer, Napa/ / 70
- Bogle Essential Red, Old Vine, California8 / / 35
- Upshot Red Blend, Rodney Strong/ / 42
- Temprinillo, Matchbook, Dunnigan Hills/ / 40
- Chianti Classico, Le Bocce, Italy/ / 40
- Sangiovese, Puglia, Italy35
- Petite Verdot, Grindstone, Colusa County8 / / 36
Chardonnay
Glass / Half Bottle / Bottle
- Rombauer, Carneros/ / 68
- Sonoma Cutrer, Sonoma11 / / 50
- Kendall Jackson, Sonoma10 / / 45
- Raeburn, Russian River Valley/ / 40
- Robert Hall, Paso Robles/ / 34
- Cache Creek, Lake County8 / / 32
- Husch, Mendocino/ 18 /
Other Whites & Blush
Glass / Half Bottle / Bottle
- Sauvignon Blanc, Cache Creek, Lake County8/18/36
- Moscato, St. Supery, Napa Valley9 / / 40
- Rose, Robert Hall, Paso Robles8 / / 34
- Pinot Grigio, Charles Smith VINO, Washington8 / / 34
- White Zinfandel, Beringer, Napa6 / / 23
Sparkling
Bottle
- Piper Sonoma Brut, Sonoma40
- Piper Sonoma Brut Rose, Sonoma40
- Korbel Brut, 187ml10
- Candoni, Prosecco, Italy, 187ml10
- White Zinfandel, Beringer, Napa6 / / 23
House Selection
Glass / Bottle
- Chardonnay, OP, Spain6 / 23
- Merlot, OP, Spain6 / 23
- Cabernet, OP, Spain6 / 23
Full Service Bar and Wine List Available
Split plate fee 3.00 Corkage fee 10.00