Menu

Specials

Lunch

Served with homemade soup or mixed green salad.

    Dinner

    Served with antipasto and soup or a green salad.

      Please note we have a temporary limited menu and hours until further notice

      Bread

      • Full order of Garlic Bread
        9
        Dipped in garlic butter
      • Full order of Louis Bread
        11
        Ground garlic
      • Full order of Blue Louis Bread
        13
        Fresh ground garlic with melted crumble blue cheese
      • Half Louis and Half Garlic
        9
      • Half Louis Half Blue Louis
        12
        Roasted garlic and dry blue cheese
      • Full Buttered Toast
        6
      • Half order of Garlic bread
        7
        Dipped in garlic butter
      • Half order of Louis Bread
        9
        Roasted garlic
      • Half order of Blue Louis Bread
        11
      • Half Garlic Half Blue Louis
        11
      • Sourdough
        3
        4 Slices
      • Half Buttered Toast
        4

      Beverages

      • Soft Drinks
        3
      • Roy Rogers
        3
      • Coffee
        2.50
      • Shirley Temple
        3
      • Astronaut
        3
      • Tea
        3

      Dessert

      • Ice Cream
        4
      • Bread Pudding
        8
      • Berry Cobbler
        8
      • Ala Mode
        1
      • Chocolate Sundae
        6
      • Creme Brulee
        8
      • Mud Pie
        8
      • Deep Fried Snickers Bar
        8
      • Whoppini Cookie
        8

      Dinner

      Entrées Include: Antipasto, soup or green salad and a side choice of pasta, rice, baked potato, garlic mashed red potato, french fries or fresh vegetable. Add Sourdough French Bread to any order for $2.

      To any entrée substitute a wedge or arugula salad $4.

      Load your potato with cheese and bacon add $2

      Corkage fee $11

      Salads

      Add Steak, Prawns or Chicken 4, Add Salmon 8

      • Ultimate Cobb Wedge
        14

        A crisp wedge of iceberg lettuce with chopped egg, tomato, avocado, shredded carrots, crispy bacon bits and your choice of dressing

      • Cowboy Wedge
        13

        A crisp iceberg wedge drizzled with a homemade spicy ranch dressing, garnished with tomatoes, crispy onion strings. (Great with sliced grilled steak added)

      • Cranberry and Almond
        15

        Dried cranberries, toasted almonds, green apples, snow peas and feta cheese served over mixed greens with a house made raspberry vinaigrette on the side. (Great with sliced grilled chicken added)

      • Bay Shrimp Salad
        15

        Bay shrimp, sliced egg, black olives, tomatoes and fresh lemon served on a bed of chopped fresh iceberg lettuce with your choice of dressing

      • Wedge Salad
        12

        A wedge of crisp iceberg lettuce, bacon, tomatoes, blue cheese dressing and dry crumbled blue cheese

      • Arugula Salad
        11/13

        Toasted pecans, shredded parmesan and feta cheese, golden raisins and sliced apples with a fresh lemon dijon vinaigrette on the side

      Broiler

      “Talk Of The Valley”

      Louis Cairo’s is proud to serve only Certified Angus Prime and Choice grade meat, that has been aged 21 days or longer, hand cut and trimmed in house, by our knowledgeable chef. We know you will taste the difference!

      • Roasted Prime Rib 10 oz or 18 oz
        37/47
        Served FRI, SAT and SUN ONLY

        Our 10 oz cut slow roasted and served with house made horseradish and au jus. Served with a baked potato

      • Blue Italian Medallions of Filet
        32

        Two 5 oz bacon wrapped beef filets char broiled and topped with sautéed mushrooms and green onions in a creamy blue cheese marsala wine sauce

      • Surf and Turf
        33

        A 5 oz. bacon wrapped beef filet with choice of pan fried calamari steak, sautéed scampi style prawns or jumbo house made deep fried prawns

      • Rib Eye
        42

        A 14 oz Rib Eye, char broiled, topped with a miso butter and grilled onion slice

      • New York Steak
        37

        A 12 oz. Certified Angus New York steak char broiled and topped with a truffle butter

      House Specialty

      • Cairo’s Cowboy Burger
        20

        A 1/3 pound Certified Angus Burger- our very own house trim, with jack and cheddar cheese, bbq sauce, bacon and topped with a homemade onion ring

      • Tri-Tip Sandwich
        22

        Marinated, grilled tri-tip served on a toasted roll dipped in garlic butter

      • Cairo’s Famous Sirloin Steak Sandwich
        23

        An 8 oz top sirloin, char broiled, served with garlic or louis bread open or closed face

      • Prime Rib Sandwich
        24

        Slow roasted prime rib, thick sliced and served on a toasted french roll with provolone cheese, spinach, caramelized onions and a side of horseradish and a-jus

      • Chicken Club on Focaccia
        18

        Grilled breast of chicken, with bacon, provolone cheese, lettuce and tomato. Served on toasted focaccia bread with a chipotle mayonnaise

      Italian Specialties

      • Chicken Livers Sauteed with Mushrooms
        21
        Livers sautéed, marsala wine, green onions and mushrooms
      • Sweetbreads Sauteed with Mushrooms
        25
        Beef glands, sautéed, marsala wine, green onions and mushrooms
      • Chicken Parmesan
        26
        Lightly breaded juicy chicken breast, topped with our homemade meat sauce and melted cheese
      • Veal Scallopini
        34
        Tenderized veal cutlets sautéed, marsala wine, green onions and mushrooms or sautéed in white wine, mushrooms and capers with a zest of lemon. Choice of picatta or marsala
      • Chicken Marsala
        24
        Sautéed chicken cutlets with bacon, onions, marsala wine, heavy cream, mushrooms and parsley

      From the Sea

      • Calamari Steak Pan Fried or Sauteed
        30

        A local favorite, tenderized calamari, lightly breaded and pan fried or sautéed with mushrooms, green onions and white wine

      • Scampi or Deep Fried Prawns
        31

        Your choice of prawns either sautéed with butter, white wine, lemon, green onions, garlic and parsley or panko breaded in house and deep fried to a golden brown

      • Fish & Chips
        20

        Fresh cod dipped in a house made beer batter, deep fried and served with french fries

      • Grilled Salmon with Citrus Salsa
        31

        Grilled salmon filet with a salsa of olive oil, parsley, scallions, mint, capers and orange segments

      Pasta

      Choice of soup or salad only

      • Spaghetti
        20
        Served with our robust traditional meat sauce recipe
      • Ravioli
        20
        Served with our robust traditional meat sauce recipe
      • Half Spaghetti & Half Ravioli
        20
        Served with our robust traditional meat sauce recipe
      • Meatballs
        5/7
        With above entrees
      • Lasagna
        24

        Ground sirloin, onion, garlic, ricotta and mozzarella cheese with marinara sauce layered over lasagna noodles

      • Chicken Fettuccine Alfredo
        26

        Grilled chicken breast, heavy cream, fresh garlic and parmesan cheese tossed with fettuccine

      • Shrimp St. Jacques
        30

        Sautéed prawns, mushrooms and green onions in a rich, velvety cream sauce served over linguine

      • Pasta Pomodoro
        24

        Sautéed artichoke hearts, roma tomatoes, olives, fresh garlic and basil, in olive oil with white wine, tossed with angel hair pasta and finished with parmesan cheese

        Add Grilled Chicken or Prawns  for 4

      • Fresh Steamed Clams with Spicy Italian Sausage over Linguine
        28

        Fresh clams sautéed with red bell pepper, spicy Italian sausage, fennel seeds, fresh fennel, white wine, oregano and fresh clams tossed with linguine

      • Best Mac ‘N’ Cheese Ever
        24

        Fusilli pasta, smoked bacon, roasted garlic and shallots, tossed with sharp cheddar, topped with a parmesan and panko crumb topping

      Lighter Appetites At Lighter Prices

      Includes soup or salad, sour dough bread, and your choice of side

      • "UP TO"
        17
        Antipasto, salad and soup, with a side of  ravioli, spaghetti or half & half
      • with Fettuccine Alfredo
        18
      • Lemon Herb Chicken
        17

        Grilled chicken breast sautéed with butter, white wine, seasonings and lemon juice

      • Petite Filet
        20

        A 5 oz. bacon wrapped bistro filet char broiled and cooked to order

      • Brochette of Beef with Mushrooms
        19

        5 oz cuts of steak char broiled with onion, tomato, red and green bell pepper, smothered with sautéed mushrooms

      Children’s Meals

      Choice of soup or green salad or fresh fruit. All dishes except pasta also get a choice of fresh fruit, vegetables or french fries.

      • Chicken Strips OR Grilled Chicken Breast
        11
        Golden brown chicken strips or grilled chicken breast
      • Cheeseburger
        12

        Ground Sirloin, with or without cheese on a toasted bun

      • Corn Dog
        8
      • Cairo’s Tri Tip
        13
        Marinated Tri Tip, sliced and char broiled
      • Best Mac ‘N’ Cheese Ever
        13

        Fusilli pasta (corkscrew shaped), roasted garlic, shallots, tossed with sharp cheddar and topped with parmesan cheese

      • Pasta
        9
        Choice of spaghetti, ravioli or half & half served with a choice of: traditional meat sauce, or butter and parmesan cheese
      • Cheese or Pepperoni Pizza
        12
        Six-inch pizza topped with pepperoni and cheese or just cheese
      • Soda/Milk/Juice
        2
      • Ice Cream
        3
      • Sundae
        3.50

      Appetizers and Soups

      Appetizers

      • Parmesan Artichoke Dip
        14

        Served with toasted focaccia bread

      • Deep Fried Ravioli
        11
      • Mozzarella Cheesesticks
        14
      • Stuffed Mushrooms
        17
        Large cap mushrooms stuffed with a sausage filling and finished with parmesan cheese
      • Bruschetta
        12

        Fresh roma tomatoes, basil, garlic, olive oil, parmesan cheese on toasted baguette

      • Potato Skins
        15
        Cheddar cheese, green onions and bacon
      • Garlic Bulb & Brie
        14

        Roasted garlic bulb, warm brie cheese served with toasted baguette

      • Choose Any Three
        14
        Bruschetta, Calamari Fritti, Deep Fried Ravioli, Stuffed Mushrooms, Potato Skins, Parmesan Artichoke Dip, Onion Rings, Grilled Prawn Skewers, Mozzarella Cheesesticks, Chicken Wings
      • Grilled Prawn Skewers
        13
        Served with an orange marmalade dipping sauce
      • Calamari Fritti
        16

        Rings and tentacles dusted in rice flour and deep fried, served with dipping sauce

      • Cairo’s Steak Bites
        20

        Tender bites of filet, topped with a creamy blue cheese sauce with mushrooms and scallions

      • Cairo’s Homemade Onion Rings
        14
        Hand-dipped and battered
      • Steamed Clams
        20
        Served with buttered toasted sourdough bread
      • Chicken Wings
        13
        Tossed with your choice of sauce: Buffalo style, BBQ, sesame ginger or plain

      Soups

      • Cup of Clam Chowder
        8
        Friday only
      • Bowl of Clam Chowder
        10
        Friday only
      • Cup of Soup of the Day
        5
      • Cup of Minestrone
        6
      • Bowl of Minestrone
        8
      • Bowl of Soup of the Day
        7
      • Salad and Soup Combo
        11/15

      Lunch

      Salads

      Add: Steak, Prawns, or Chicken 4, Add Salmon 8

      • Arugula Salad
        11/13

        Toasted pecans, shredded parmesan and feta cheese, golden raisins and sliced apples with a fresh lemon dijon vinaigrette on the side

      • Cowboy Wedge
        13

        A crisp iceberg wedge drizzled with a homemade spicy ranch dressing, garnished with tomatoes, crispy onion strings. (Great with sliced grilled steak added)

      • Cranberry & Almond
        15

        Dried cranberries, toasted almonds, green apples, snow peas and feta cheese served over mixed greens with a house made raspberry vinaigrette on the side. (Great with sliced grilled chicken added)

      • Wedge Salad
        12

        A wedge of crisp iceberg lettuce, bacon, tomatoes, blue cheese dressing and dry crumbled blue cheese

      • Ulitamate Cobb Wedge
        14

        A crisp wedge of iceberg lettuce with chopped egg, tomato, avocado, shredded carrots, crispy bacon bits and your choice of dressing

      • Bay Shrimp Salad
        15

        Bay shrimp, sliced egg, black olives, tomatoes and fresh lemon served on a bed of chopped fresh iceberg lettuce with your choice of dressing

      Entrees

      Served with a choice of one: french fries, pasta, fresh vegetables, cup of soup or green salad. Substitute garlic fries for $2. Substitute for a wedge or arugula salad $4.

      • Lemon Herb Chicken
        17

        Grilled chicken breast sautéed with butter, white wine, seasonings and lemon juice

      • Grilled Salmon with Citrus Salsa
        21
        Grilled salmon filet with a salsa of olive oil, parsley, scallions, mint, capers and orange segments
      • Fish & Chips
        17

        Fresh cod dipped in a house made beer batter, deep fried and served with french fries

      • Meatballs
        5/7
      • Calamari Steak Pan Fried or Sautéed
        18

        Lightly breaded and pan fried, or sautéed with mushrooms, green onions and white wine

      • Pasta Pomodoro
        18
        Sautéed artichoke hearts, Roma tomatoes, olives, fresh garlic and basil, in olive oil with white wine, tossed with angel hair pasta and finished with parmesan cheese

        Add chicken or prawns for 4

      • Spaghetti, Ravioli or Half & Half
        15

        Served with our robust traditional meat sauce recipe

      Sandwiches

      Includes one choice of side: french fries, pasta, fresh vegetables, cup of soup or green salad.
      Substitute garlic fries for $2 or sub wedge or arugula salad $4

      • Cairo’s Famous Steak Sandwich
        20

        An 8 oz top sirloin, char broiled, served with garlic or Louis Bread open or closed face

      • Prime Rib Sandwich
        21

        Slow roasted prime rib, thick sliced and served on a toasted french roll with provolone cheese, spinach, caramelized onions and a side of horseradish and a-jus

      • Cairo’s Cowboy Burger
        19

        A 1/3 pound Certified Angus Burger- our very own house trim, with jack and cheddar cheese, BBQ sauce, bacon and topped with a homemade onion ring

      • Hot Pastrami Dip
        20

        Thinly sliced pastrami, sautéed onions, Swiss cheese and a spicy mustard served on toasted sour dough bread with a dry sherry beef au jus

      • Tri Tip Sandwich
        20

        Marinated, grilled tri-tip served on a toasted roll dipped in garlic butter

      • Chicken Club on Focaccia
        17

        Grilled breast of chicken, with bacon, provolone cheese, lettuce and tomato. Served on toasted focaccia bread with a chipotle mayonnaise

      Full Service Bar and Wine List Available

      Split plate fee 3.00 Corkage fee 10.00