Menu

Specials

Lunch

Served with homemade soup or mixed green salad.

  • TURKEY BLT WITH AVOCADO
    14

    Thinly sliced turkey, bacon, lettuce, tomato and avocado. Served on a croissant with mayonnaise.

  • L.P. SPECIAL WITH SEXY FRIES
    16

    Char-broiled ground sirloin with green onions, smothered with sautéed mushrooms. Served with sexy fried potatoes with green onions and seasonings.

  • STRAWBERRY STEAK SALAD
    14

    Sliced grilled steak served over a bed of mixed greens with fresh strawberries, avocado, and red onion. Served with a homemade balsamic vinaigrette.

Dinner

Served with antipasto and soup or a green salad.

  • BISTRO FILETS AND PRAWNS
    28

    Two 5 oz bacon wrapped bistro filets cooked to perfection and topped with sautéed prawns, julienne carrots and zucchini and finished with a light cream sauce.

    Pairs Well With Shed Horn Cabernet Sauvignon

  • CAJUN HOUSE PRAWN & ANDOUILLE PASTA
    22

    Prawn and andouille sausage sautéed with garlic, basil, tomato, green bell pepper, onion, celery, cream, beer and cajun seasoning. Tossed with penne pasta.

    Pairs Well With Husch Pinot Noir

  • CHICKEN PROVOLONE
    20

    Chicken breast stuffed with provolone cheese, genoa salami, fresh basil leaves, red pepper flakes and topped with a butter cream sauce.

    Pairs Well With Sonoma Cutrer Chardonnay

  • SLOW ROASTED LAMB SHANK
    28

    So tender it falls off the bone, roasted with beef consomme, carrots, onions, garlic and herbs in a red wine reduction.

    Pairs Well With Consentino Cigar Zinfandel

Join us for Happy Hour from 4-6 in our Cocktail Lounge

Thursday Night Football – Tri Tip Special and Happy Hour Prices all during the game in our lounge.

Monday Night Football is Taco Night – Our popular Taco and Margarita Special and Happy Hour prices all during the game in our lounge! Plus raffles and prizes.

Bread

  • Full order of Garlic Bread
    7
    Dipped in garlic butter
  • Full order of Louis Bread
    9
    Roasted garlic
  • Full order of Blue Louis Bread
    10
    Fresh ground garlic with melted crumble blue cheese
  • Half Louis and Half Garlic
    7
  • Half Louis Half Blue Louis
    10
    Roasted garlic and dry blue cheese
  • Full Buttered Toast
    4
  • Half order of Garlic bread
    5
    Dipped in garlic butter
  • Half order of Louis Bread
    7
    Roasted garlic
  • Half order of Blue Louis Bread
    8
  • Half Garlic Half Blue Louis
    9
  • Sourdough
    1
    4 Slices
  • Half Buttered Toast
    2

Beverages

  • Soft Drinks
    3
  • Roy Rogers
    3
  • Coffee
    2.50
  • Shirley Temple
    3
  • Astronaut
    3
  • Tea
    3

Dessert

  • Ice Cream
    4
  • Bread Pudding
    8
  • Berry Cobbler
    8
  • Ala Mode
    1
  • Chocolate Sundae
    6
  • Creme Brulee
    8
  • Mud Pie
    8
  • Deep Fried Snickers Bar
    8
  • Whoppini Cookie
    8

Dinner

Entrées Include: Antipasto, soup or green salad and a side choice of pasta, rice, baked potato, french fries, garlic mashed red potato, or vegetable.

To any entrée, substitute a wedge salad or arugula side salad $4
Load your baked potato with cheese and bacon for $1
Add sourdough french bread to any order $1

Salads

Add Steak, Prawns or Chicken 4, Add Salmon 6

  • Ultimate Cobb Wedge
    12
    A crisp wedge of iceberg lettuce with chopped egg, tomato, avocado, shredded carrot and topped with crispy prosciutto bits and a choice of dressing
  • Cowboy Wedge
    11
    A wedge of iceburg lettuce with drizzeled with spicy ranch dressing and garnished with tomatoes and a crispy onion string
  • Cranberry and Almond
    12
    Dried cranberries, apples, almonds, snow peas, feta cheese, mixed greens, raspberry vinaigrette dressing
  • Bay Shrimp Salad
    14
    Bay shrimp, egg, lemon, served over iceburg lettuce
  • Wedge Salad
    9
    A wedge of crisp iceburg lettuce, blue cheese dressing, bacon, dry blue cheese and tomato
  • Arugula Salad
    9/11
    Toasted pecans, shredded parmensan cheese, golden raisins, sliced apple and feta cheese, lemon and olive oil dressing

Broiler

“Talk Of The Valley”

Louis Cairo’s is proud to serve only Certified Angus Prime and Choice grade meat, that has been aged 21 days or longer, hand cut and trimmed in house, by our knowledgeable chef. We know you will taste the difference!

  • Prime Rib
    29/39
    10 oz./18 oz slow roasted prime rib served FRI, SAT and SUN ONLY
  • Blue Italian Medallions of Filet
    28
    Two 5 oz. bacon wrapped beef filets char broiled, topped with sautéed mushrooms and green onions in a creamy blue cheese marsala wine sauce
  • Surf and Turf
    27
    A 5 oz. bacon wrapped petite filet, served with calamari, scampi or our jumbo prawns, breaded in house with fresh panko crumbs then deep fried to a golden brown
  • Rib Eye
    35
    A 14 oz. rib eye, topped with a miso butter and grilled onions
  • New York Steak
    32
    A 12 oz. Certified Angus New York steak char broiled topped with a truffle butter

House Specialty

  • Cairo’s Cowboy Burger
    18
    A 1/2  pound Certified Angus Burger-our very own in house trim, cheddar and jack cheese, bacon, BBQ sauce & a home made onion ring on a toasted bun
  • Tri-Tip Sandwich
    20
    Roasted tri tip, sliced and served on a toasted sourdough roll dipped in garlic butter
  • Cairo’s Famous Sirloin Steak Sandwich
    21
    An 8 oz. top sirloin, char broiled, served with garlic bread open or closed faced
  • Prime Rib Sandwich
    22
    Slow roasted prime rib sliced and served on a toasted sweet french roll with provolone cheese, spinach, caramelized onions and sides of horseradish and au jus
  • Chicken Club on Focaccia
    16
    Grilled breast of chicken, with bacon, provolone cheese, lettuce, and tomato, served on toasted focaccia bread with chipotle mayonnaise

Italian Specialties

  • Chicken Livers Sauteed with Mushrooms
    18
    Livers sautéed, marsala wine, green onions and mushrooms
  • Sweetbreads Sauteed with Mushrooms
    20
    Beef glands, sautéed, marsala wine, green onions and mushrooms
  • Chicken Parmesan
    23
    Lightly breaded juicy chicken breast, topped with our homemade meat sauce and melted cheese
  • Veal Scallopini
    28
    Tenderized veal cutlets sautéed, marsala wine, green onions and mushrooms or sautéed in white wine, mushrooms and capers with a zest of lemon. Choice of picatta or marsala
  • Chicken Marsala
    21
    Sautéed chicken cutlets with bacon, onions, marsala wine, heavy cream, mushrooms and parsley

From the Sea

  • Calamari Steak Pan Fried or Sauteed
    27
    A local favorite, tenderized calamari, lightly breaded and pan fried, or sautéed with green onions, mushrooms and white wine
  • Scampi or Deep Fried Prawns
    26
    Your choice of prawns either sautéed with butter, white wine, lemon, green onions, garlic and parsley or breaded in house and deep fried
  • Crab Stuffed Portabella Mushrooms
    28
    Large portabella stuffed with a seasoned fresh Dungeness crab mixture, topped with mozzarella, tomatoes and baked to perfection
  • Grilled Salmon with Citrus Salsa
    26
    Grilled salmon filet served with a salsa of olive oil, parsley, scallions, mint, capers and orange segments

Pasta

Pastas do not include a side choice

  • Spaghetti
    17
    Served with our robust traditional meat sauce recipe
  • Ravioli
    17
    Served with our robust traditional meat sauce recipe
  • Half Spaghetti & Half Ravioli
    17
    Served with our robust traditional meat sauce recipe
  • Meatballs
    3/5
    With above entrees
  • Lasagna
    21
    Ground sirloin, onion, garlic, ricotta and mozzarella cheese, marinara sauce layered over lasagna noodles
  • Chicken Fettuccine
    23
    Grilled chicken breast, heavy cream, fresh garlic and parmesan cheese tossed with fettuccine
  • Shrimp St. Jacques
    25
    Sautéed prawns, mushrooms and green onions in a rich, velvety, cream sauce, served over linguine
  • Pasta Pomodoro
    21
    Sautéed artichoke hearts, Roma tomatoes, olives, fresh garlic and basil, in olive oil with white wine, tossed with angel hair pasta

    Add Chicken or Prawns  for 4

  • Fresh Steamed Clams with Spicy Italian Sausage over Linguine
    24
    Fresh clams sautéed with red bell pepper, spicy Italian sausage, fresh fennel, white wine, oregano, tossed with linguine
  • Best Mac ‘N’ Cheese Ever
    21
    Fusilli pasta, smoked bacon, roasted garlic, shallots, tossed with sharp cheddar, topped with a parmesan and panko crumb topping

Lighter Appetites At Lighter Prices

Includes soup or salad, sour dough bread, and your choice of side

  • "UP TO"
    15
    Antipasto, salad and soup, with a side of  ravioli, spaghetti or half & half
  • with Fettuccine Alfredo
    17
  • Lemon Herb Chicken
    15
    Chicken breast sautéed with butter, white wine, seasonings and lemon juice
  • Petite Filet
    18
    5 oz. bacon wrapped beef filet char broiled and cooked to order
  • Brochette of Beef with Mushrooms
    17
    5 oz tantalizing cuts of steak char broiled skewered with onion, tomato, red and green bell pepper, smothered with sautéed mushrooms
  • Prawns or Scampi
    17
    Lightly breaded with panko bread crumbs and deep fried or sautéed with garlic, white wine and butter

Children’s Meals

Choice of soup or green salad. All dishes except pasta also get a choice of fresh fruit, vegetables or french fries.

  • Chicken Strips OR Grilled Chicken Breast
    10
    Golden brown chicken strips or grilled chicken breast
  • Cheeseburger
    11
    Ground sirloin with cheese served on a toasted bun
  • Corn Dog
    7
  • Cairo’s Tri Tip
    12
    Marinated Tri Tip, sliced and char broiled
  • Best Mac ‘N’ Cheese Ever
    12
    Fusilli pasta, smoked bacon, roasted garlic and shallots, tossed with sharp cheddar and topped with parmesan cheese
  • Pasta
    8
    Choice of spaghetti, ravioli or half & half served with a choice of: traditional meat sauce, or butter and parmesan cheese
  • Cheese or Pepperoni Pizza
    11
    Six-inch pizza topped with pepperoni and cheese or just cheese
  • Soda/Milk/Juice
    2
  • Ice Cream
    2.50
  • Sundae
    3.50

Appetizers and Soups

Appetizers

  • Parmesan Artichoke Dip
    11
  • Deep Fried Ravioli
    9
  • Mozzarella Cheesesticks
    12
  • Stuffed Mushrooms
    15
    Large cap mushrooms stuffed with a sausage filling with parmesan cheese
  • Bruschetta
    10
  • Potato Skins
    12
    Cheddar cheese, green onions and bacon
  • Garlic Bulb & Brie
    12
    Roasted garlic bulbs & brie cheese, with baguette bread
  • Choose Any Three
    14
    Bruschetta, Calamari Fritti, Deep Fried Ravioli, Stuffed Mushrooms, Potato Skins, Parmesan Artichoke Dip, Onion Rings, Grilled Prawn Skewers, Mozzarella Cheesesticks, Chicken Wings
  • Grilled Prawn Skewers
    9
    Served with an orange marmalade dipping sauce
  • Calamari Fritti
    14
    A delicious combination of rings and tentacles dusted in rice flour and deep-fried, served with a dipping sauce
  • Cairo’s Steak Bites
    18
    Tender bites of filet, topped with a creamy blue cheese sauce with mushrooms and green onions
  • Cairo’s Homemade Onion Rings
    12
    Hand-dipped and battered
  • Dungeness Crab Cakes
    22
    Made from scratch with special seasonings, topped with a basil aoli and served over bed of arugula tossed in lemon olive oil dressing
  • Steamed Clams
    18
    Served with buttered toasted sourdough bread
  • Chicken Wings
    11
    Tossed with your choice of sauce: Buffalo style, BBQ, sesame ginger, sriracha or plain

Soups

  • Cup of Clam Chowder
    6
    Friday only
  • Bowl of Clam Chowder
    8
    Friday only
  • Cup of Soup of the Day
    4
  • Cup of Minestrone
    4
  • Bowl of Minestrone
    6
  • Bowl of Soup of the Day
    6

Lunch

Salads

Add: Steak, Prawns, or Chicken 4, Add Salmon 6

  • Arugula Salad
    9/11
    Toasted pecans, shredded parmesan cheese, golden raisins, sliced apple and feta cheese, lemon and olive oil dressing
  • Cowboy Wedge
    11
    A crisp wedge of iceberg lettuce drizzled with spicy ranch dressing and garnished with tomatoes and a crispy onion strings
  • Cranberry & Almond
    12
    Dried cranberries, apples, almonds, snow peas, feta cheese, mixed greens, raspberry vinaigrette
  • Wedge Salad
    9
    A wedge of crisp iceberg lettuce, blue cheese dressing, bacon, dry blue cheese & tomato
  • Ulitamate Cobb Wedge
    12
    A crisp wedge of iceberg lettuce with chopped egg, tomato, avocado, shredded carrots and crispy bacon bits with your choice of dressing
  • Bay Shrimp Salad
    12
    Bay shrimp, egg and lemon served over crisp iceberg lettuce

Entrees

Served with soup or green salad

  • Spaghetti, Ravioli, or Half and Half
    13
    Served with our robust traditional meat sauce recipe
  • Meatballs
    3/5
  • Grilled Salmon with Citrus Salsa
    17
    Grilled salmon filet with a salsa of olive oil, parsley, scallions, mint, capers and orange segments
  • Pasta Pomodoro
    15
    Sautéed artichoke hearts, Roma tomatoes, olives, fresh garlic and basil, in olive oil with white wine, tossed with angel hair pasta

    Add chicken or prawns for 4

  • Napa Valley Quesdilla
    15
    A flour tortilla filled with grilled chicken breast, green apples, sautéed onions, brie, Monterey jack and parmesan cheese, grilled and served with mango-habañero salsa and a side of locally made sweet jalapeño pepper jelly
  • Calamari Steak Pan Fried or Sautéed
    17
    A local favorite, tenderized calamari, lightly breaded and pan fried or sautéed with mushrooms, green onions and white wine
  • Crab Stuffed Portabella Mushroom
    18
    Portabella stuffed with a seasoned fresh dungeness crab mixture, topped with mozzarella cheese, fresh tomatoes and baked to perfection

Sandwiches

Includes soup or green salad and a choice of french fries or pasta

Substitute garlic french fries $2
Substitute wedge or arugula salad $4

  • Cairo’s Famous Steak Sandwich
    18
    An 8 oz. Certifed Angus prime top sirloin steak, char broiled, served with garlic or Louis bread, open or closed faced
  • Prime Rib Sandwich
    18
    Slow roasted prime rib sliced and served on a toasted sweet french roll with provolone cheese, spinach, caramelized onions and sides of horseradish and au jus
  • Cairo’s Cowboy Burger
    17
    A 1/3  pound Certified Angus Burger-our very own in house trim, cheddar and jack cheese, bacon, bbq sauce, & a home made onion ring on a toasted bun
  • Hot Pastrami French Dip
    17
    Thinly sliced pastrami, sautéed onions, swiss cheese and a spicy mustard on toasted sour dough bread with a dry sherry beef broth au jus
  • Tri Tip Sandwich
    16
    Roasted tri tip, sliced and served on a toasted sourdough roll dipped in garlic butter
  • Chicken Club on Focaccia
    15
    Grilled breast of chicken, with bacon, provolone cheese, lettuce and tomato, served on toasted focaccia bread with chipotle mayonnaise

Split plate fee 3.00 Corkage fee 10.00

Wine List

  • CABERNET SAUVIGNON

  • SILVER OAK, ALEXANDER VALLEY
    Bottle 100
  • MINER, NAPA
    Bottle 78
  • RODNEY STRONG RESERVE, SONOMA
    Bottle 55
  • SHED HORN CELLARS, LAKE COUNTY
    Glass 10 / Bottle 43
  • BERINGER KNIGHTS VALLEY, NAPA
    Glass 9 / Bottle 38
  • RAYMOND R SERIES, LOT 1, ST. HELENA
    Bottle 35
  • RODNEY STRONG, SONOMA
    Glass 8 / Bottle 34

  • MERLOT

  • WHITEHALL LANE, NAPA
    Bottle 43
  • CLOS DU BOIS SONOMA RESERVE, ALEXANDER VALLEY
    Bottle 38
  • BOGLE, NAPA
    Bottle 34
  • RODNEY STRONG, SONOMA
    Glass 8 / Bottle 30

  • OTHER REDS

  • PINOT NOIR, HUSCH, ANDERSON VALLEY
    Glass 9 / Half Bottle 20 / Bottle 40
  • ZINFANDEL, CIGAR ZIN, COSENTINO, CALIFORNIA
    Glass 8 / Bottle 33
  • CHIANTI CLASSICO, LE BOCCE, ITALY
    Bottle 32
  • TEMPRANILLO, MATCHBOOK, DUNNIGAN HILLS
    Glass 8 / Bottle 30
  • MALBEC, CRIOS, ARGENTINA
    Glass 7 / Bottle 28
  • CORTINA RED, GRINDSTONE, COLUSA COUNTY
    Bottle 25

  • CHARDONNAY

  • SONOMA CUTRER, SONOMA
    Glass 10 / Bottle 38
  • KENDALL JACKSON, SONOMA
    Glass 9 / Bottle 36
  • STERLING, NAPA
    Bottle 35
  • RAEBURN, RUSSIAN RIVER VALLEY
    Glass 8 / Bottle 32
  • HUSCH, MENDOCINO
    Half Bottle 14

  • OTHER WHITES & BLUSH

  • SAUVIGNON BLANC, CACHE CREEK, LAKE COUNTY
    Glass 8 / Bottle 34
  • RIESLING, WILLAMETTE VALLEY, OREGON
    Glass 8 / Bottle 30
  • PINOT GRIGIO, COLAVITA, ITALY
    Glass 7 / Bottle 28
  • WHITE ZINFANDEL, BERINGER, NAPA
    Glass 6 / Bottle 20
  • A TO Z ROSE, OREGON
    Bottle 30
  • MOSCATO, ST. SUPERY, NAPA VALLEY
    Glass 8 / Bottle 32

  • SPARKLING

  • CHATEAU ST. MICHELLE
    Bottle 25
  • KORBEL BRUT, SPLIT
    Bottle 8

  • HOUSE SELECTION

  • CHARDONNAY, OP, SPAIN
    Glass 6 / Bottle 20
  • MERLOT, OP, SPAIN
    Glass 6 / Bottle 20
  • CABERNET, OP, SPAIN
    Glass 6 / Bottle 20